Search Results for Celiac Disease - Narrowed by: Electronic Library
SirsiDynix Enterprise
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Celiac Disease
ent://SD_ILS/0/SD_ILS:489209
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Author Rampertab, S. Devi. editor. Mullin, Gerard E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8560-5">https://doi.org/10.1007/978-1-4614-8560-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Frontiers in Celiac Disease
ent://SD_ILS/0/SD_ILS:164404
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Author Fasano,A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234540">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=234540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Celiac disease and gluten multidisciplinary challenges and opportunities
ent://SD_ILS/0/SD_ILS:355742
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Author Koehler, Peter. Wieser, Herbert. Konitzer, Katharina.<br/>Preferred Shelf Number ONLINE(355742.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124202207">http://www.sciencedirect.com/science/book/9780124202207</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide
ent://SD_ILS/0/SD_ILS:521696
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Author Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521696.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28296-6">https://doi.org/10.1007/978-3-031-28296-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat and barley grain biofortification
ent://SD_ILS/0/SD_ILS:522433
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Author Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
ent://SD_ILS/0/SD_ILS:522443
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Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Bone Health
ent://SD_ILS/0/SD_ILS:519762
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Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Image Analysis 19th Scandinavian Conference, SCIA 2015, Copenhagen, Denmark, June 15-17, 2015. Proceedings
ent://SD_ILS/0/SD_ILS:519123
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Author Paulsen, Rasmus R. editor. Pedersen, Kim S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519123.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19665-7">https://doi.org/10.1007/978-3-319-19665-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Endoscopy in Small Bowel Disorders
ent://SD_ILS/0/SD_ILS:520040
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Author Kozarek, Richard. editor. Leighton, Jonathan A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520040.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14415-3">https://doi.org/10.1007/978-3-319-14415-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A clinical guide to gluten-related disorders
ent://SD_ILS/0/SD_ILS:321325
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Author Fasano, Alessio. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321325.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787229/1st_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Coeliac disease nursing care and management
ent://SD_ILS/0/SD_ILS:302943
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Author Griffiths, Helen, 1962-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470987926">http://dx.doi.org/10.1002/9780470987926</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gluten-free cereal products and beverages
ent://SD_ILS/0/SD_ILS:148000
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Author Arendt, Elke. Dal Bello, Fabio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123737397">http://www.sciencedirect.com/science/book/9780123737397</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>