Search Results for Cell - Narrowed by: Neurochemistry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCell$0026qf$003dSUBJECT$002509Subject$002509Neurochemistry.$002509Neurochemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-15T17:43:46ZCell Biology of the Axonent://SD_ILS/0/SD_ILS:1904922024-11-15T17:43:46Z2024-11-15T17:43:46ZAuthor Koenig, Edward. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-03019-2">http://dx.doi.org/10.1007/978-3-642-03019-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards a Theoretical Neuroscience: from Cell Chemistry to Cognitionent://SD_ILS/0/SD_ILS:3363492024-11-15T17:43:46Z2024-11-15T17:43:46ZAuthor Coward, L Andrew. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336349.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-7107-9">http://dx.doi.org/10.1007/978-94-007-7107-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Structure and Function of the Neural Cell Adhesion Molecule NCAMent://SD_ILS/0/SD_ILS:1721712024-11-15T17:43:46Z2024-11-15T17:43:46ZAuthor Berezin, Vladimir. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1170-4">http://dx.doi.org/10.1007/978-1-4419-1170-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel Insights in the Neurochemistry and Function of Pulmonary Sensory Receptorsent://SD_ILS/0/SD_ILS:1951342024-11-15T17:43:46Z2024-11-15T17:43:46ZAuthor Brouns, Inge. author. Pintelon, Isabel. author. Timmermans, Jean-Pierre. author. Adriaensen, Dirk. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22772-1">http://dx.doi.org/10.1007/978-3-642-22772-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensory Evaluation of Food Principles and Practicesent://SD_ILS/0/SD_ILS:1726102024-11-15T17:43:46Z2024-11-15T17:43:46ZAuthor Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6488-5">http://dx.doi.org/10.1007/978-1-4419-6488-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electrochemical methods for neuroscienceent://SD_ILS/0/SD_ILS:2865762024-11-15T17:43:46Z2024-11-15T17:43:46ZAuthor Michael, Adrian C. Borland, Laura M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005868">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>