Search Results for Cell Culture Techniques. - Narrowed by: 2023
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCell$002bCulture$002bTechniques.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026te$003dILS$0026ps$003d300?
2025-01-10T21:33:01Z
In Vitro Diagnostic Industry in China
ent://SD_ILS/0/SD_ILS:522117
2025-01-10T21:33:01Z
2025-01-10T21:33:01Z
Author Song, Haibo. editor. Dai, Lizhong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522117.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-3110-1">https://doi.org/10.1007/978-981-99-3110-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Animal Cell Culture: Principles and Practice
ent://SD_ILS/0/SD_ILS:527148
2025-01-10T21:33:01Z
2025-01-10T21:33:01Z
Author Mani, Shalini. author. Singh, Manisha. author. Kumar, Anil. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-19485-6">https://doi.org/10.1007/978-3-031-19485-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cholesterol Crystals in Atherosclerosis and Other Related Diseases
ent://SD_ILS/0/SD_ILS:522070
2025-01-10T21:33:01Z
2025-01-10T21:33:01Z
Author Abela, George S. editor. Nidorf, Stefan Mark. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522070.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41192-2">https://doi.org/10.1007/978-3-031-41192-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fisheries Biotechnology and Bioinformatics
ent://SD_ILS/0/SD_ILS:528945
2025-01-10T21:33:01Z
2025-01-10T21:33:01Z
Author Judith Betsy, C. author. Siva, C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-6991-3">https://doi.org/10.1007/978-981-99-6991-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>