Search Results for Cereal products.

Cereal-Based Food Products

2026-03-20T11:59:09Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
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Gluten-free cereal products and beverages

2026-03-20T11:59:09Z

Author Arendt, Elke. Dal Bello, Fabio.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123737397
Format: Electronic Resources
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Storage of cereal grains and their products

2026-03-20T11:59:09Z

Author Rosentrater, Kurt A.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128127582
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Cereals and cereal products : Chemistry and technology

2026-03-20T11:59:09Z

Author Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number TP 434 D46 2001
Format: Books
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Storage of cereal grains and their products

2026-03-20T11:59:09Z

Author Sauer, D. B. , ed.
Preferred Shelf Number SB 190 S85 1992
Format: Books
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Sustainable recovery and reutilization of cereal processing by-products

2026-03-20T11:59:09Z

Author Galanakis, Charis Michel, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Engineering aspects of cereal and cereal-based products

2026-03-20T11:59:09Z

Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number TP434 .E54 2014
Electronic Access Click here to view.
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Kızılötesi Uygulanmış Soyanın Bileşimi, Kalite Özellikleri ve Hububat Ürünlerinde Kullanımı = Composition and Quality Characteristics of Infrared Treated Soybeans and its Utilization in Cereal Products

2026-03-20T11:59:09Z

Author Yalçın, Seda.
Preferred Shelf Number TEZ 10186 .Y35 2011
Format: Books
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The science of gluten-free foods and beverages : proceedings of the first international conference of gluten-free cereal products and beverages

2026-03-20T11:59:09Z

Author Arendt, Elke K. Dal Bello, Fabio.
Preferred Shelf Number QK898.G49 G575 2009
Format: Books
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Bazı unlu mamüllerde prosesin besinsel lif içeriğine etkisi = Effects of processing on dietary fiber composition in various cereal products

2026-03-20T11:59:09Z

Author Başman, Arzu.
Preferred Shelf Number TEZ 3822 .B37 1998
Format: Books
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Cereal grains : processing methods for preserving nutritional value

2026-03-20T11:59:09Z

Author Singh Purewal, Sukhvinder, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032655574 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Colored cereals : properties, processing, health benefits, and industrial uses

2026-03-20T11:59:09Z

Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Rye: Processing, Nutritional Profile and Commercial Uses

2026-03-20T11:59:09Z

Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86613-5
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Traditional Livestock Production Adaptation to Organic Production Systems

2026-03-20T11:59:09Z

Author Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88275-3
Format: Electronic Resources
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Nutri-cereals : nutraceutical and techno-functional potential

2026-03-20T11:59:09Z

Author Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number QP144 .G73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plant Essential Oils From Traditional to Modern-day Application

2026-03-20T11:59:09Z

Author Prakash, Bhanu. editor. (orcid)0000-0002-5628-241X Dubey, Nawal Kishore. editor. (orcid)0000-0002-7901-4696 Freitas Brilhante de São José, Jackline. editor. (orcid)0000-0002-6592-5560 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4370-8
Format: Electronic Resources
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Advanced Computational Approaches for Drying in Food Processing

2026-03-20T11:59:09Z

Author Gangawane, Krunal M. editor. (orcid)0000-0002-1241-7546 Dwivedi, Madhuresh. editor. (orcid)0000-0002-5454-1369 Chandra Pradhan, Ram. editor. (orcid)0000-0002-6872-6057 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62550-3
Format: Electronic Resources
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Value Added Products From Food Waste

2026-03-20T11:59:09Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48143-7
Format: Electronic Resources
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Paddy Straw Waste for Biorefinery Applications

2026-03-20T11:59:09Z

Author Srivastava, Neha. editor. (orcid)0000-0002-8760-0695 Verma, Bhawna. editor. Mishra, P. K. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-8224-0
Format: Electronic Resources
Availability Online Library~1

Handbook on Sourdough Biotechnology

2026-03-20T11:59:09Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
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CEREAL PROCESSING TECHNOLOGIES impact on nutritional, functional, and biological properties

2026-03-20T11:59:09Z

Author Sharma, Rajan, editor. Dar, Basharat Nabi, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003242192 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cereal grains : composition, nutritional attributes, and potential applications

2026-03-20T11:59:09Z

Author Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003252023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Climate change and agriculture : perspectives, sustainability and resilience

2026-03-20T11:59:09Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number S589.75 .C557 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789789
Format: Electronic Resources
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Nutraceutics from agri-food by-products

2026-03-20T11:59:09Z

Author Spizzirri, Umile Gianfranco, editor.
Preferred Shelf Number QP144 .F85 N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394174867
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-03-20T11:59:09Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
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Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications

2026-03-20T11:59:09Z

Author Punia, Sneh, editor. Siroha, Anil Kumar, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP434 .C48 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003155508 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in cereals processing technologies

2026-03-20T11:59:09Z

Author Sharma, Gopal Kumar, editor. Semwal, Anil Dutt, editor. Yadav, Dev Kumar, editor.
Preferred Shelf Number SB189.7 .A38 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003261124 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Application of nano/microencapsulated ingredients in food products

2026-03-20T11:59:09Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128157268
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Probiotics and prebiotics in foods : challenges, innovations, and advances

2026-03-20T11:59:09Z

Author Cruz, Adriano Gomes da, editor. Ranadheera, Senaka, editor. Nazzaro, Filomena, editor. Mortazavian, Amir, editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128196625
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Innovative processing technologies for healthy grains

2026-03-20T11:59:09Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: Electronic Resources
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Improving the nutritional and nutraceutical properties of wheat and other cereals

2026-03-20T11:59:09Z

Author Beta, Trust, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180685 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Non-thermal processing technologies for the grain industry

2026-03-20T11:59:09Z

Author Selvamuthukumaran, M., editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003109501 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

2026-03-20T11:59:09Z

Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Whole grains and health

2026-03-20T11:59:09Z

Author Landberg, Rikard, editor. Scheers, Nathalie, editor.
Preferred Shelf Number QP144 .G73
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420
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Functional and preservative properties of phytochemicals

2026-03-20T11:59:09Z

Author Prakash, Bhanu (Professor), editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128185933
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Food wastes and by-products : nutraceutical and health potential

2026-03-20T11:59:09Z

Author Campos Vega, Rocío, editor. Oomah, B. D. (B. Dave), editor. Vergara-Castañeda, Haydé Azeneth, editor.
Preferred Shelf Number TP373.8 .F66 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119534167
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Novel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances

2026-03-20T11:59:09Z

Author Hayes, Maria, editor.
Preferred Shelf Number QP551
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119385332
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Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-03-20T11:59:09Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
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Sprouted grains : nutritional value, production, and applications

2026-03-20T11:59:09Z

Author Feng, Hao, editor. Nemzer, Boris, editor. DeVries, Jonathan W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128115251
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Kent's technology of cereals : an introduction for students of food science and agriculture

2026-03-20T11:59:09Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Food processing by-products and their utilization

2026-03-20T11:59:09Z

Author Anal, Anil, editor.
Preferred Shelf Number HD9495 .A2 A53 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118432921
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Control of salmonella and other bacterial pathogens in low-moisture foods

2026-03-20T11:59:09Z

Author Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number QR115
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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Starter cultures in food production

2026-03-20T11:59:09Z

Author Speranza, Barbara, editor.
Preferred Shelf Number TP456 .B32
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794
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Polyphenol Oxidases (PPOs) in Plants

2026-03-20T11:59:09Z

Author Jukanti, Aravind. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5747-2
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Principles of Plant-Microbe Interactions Microbes for Sustainable Agriculture

2026-03-20T11:59:09Z

Author Lugtenberg, Ben. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-08575-3
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The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

2026-03-20T11:59:09Z

Author Vastola, Antonella. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16357-4
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Microorganisms and fermentation of traditional foods

2026-03-20T11:59:09Z

Author Ray, Ramesh C., editor. Montet, Didier, editor.
Preferred Shelf Number TP248.65 .F66 M53 2015
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The Microbiological Safety of Low Water Activity Foods and Spices

2026-03-20T11:59:09Z

Author Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2062-4
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Physical properties of foods : novel measurement techniques and applications

2026-03-20T11:59:09Z

Author Arana, Ignacio.
Preferred Shelf Number TX531 .P49 2012
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Advances in food extrusion technology

2026-03-20T11:59:09Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Fermentation : effects on food properties

2026-03-20T11:59:09Z

Author Mehta, Bhavbhuti M. Kamal-Eldin, Afaf. Iwanski, Robert Z.
Preferred Shelf Number QR151 .F47 2012
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Lactic acid bacteria : microbiological and functional aspects

2026-03-20T11:59:09Z

Author Salminen, Seppo.
Preferred Shelf Number QR121 .L33 2012
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Handbook of plant-based fermented food and beverage technology

2026-03-20T11:59:09Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
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Flour and breads and their fortification in health and disease prevention

2026-03-20T11:59:09Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
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Fermented foods and beverages of the world

2026-03-20T11:59:09Z

Author Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.
Preferred Shelf Number TP371.44 .F468 2010
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Innovation in food engineering : new techniques and products

2026-03-20T11:59:09Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Principles of cereal science and technology

2026-03-20T11:59:09Z

Author Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number TX557 .H67 2010
Format: Books
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The RVA handbook

2026-03-20T11:59:09Z

Author Crosbie, Graham B. Ross, Andrew S.
Preferred Shelf Number TP434 .R83 2009
Format: Books
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Consumer driven cereal innovation : where science meets industry

2026-03-20T11:59:09Z

Author AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.
Preferred Shelf Number QP144.G73 A33 2008
Format: Books
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Fatty acids in foods and their health implications

2026-03-20T11:59:09Z

Author Chow, Ching Kuang, 1940-
Preferred Shelf Number QP752 .F35 F38 2007
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Lactic acid bacteria : microbiology and functional aspects

2026-03-20T11:59:09Z

Author Salminen, Seppo. Wright, Atte von, 1952- Ouwehand, Arthur.
Preferred Shelf Number QR121 .L33 2004
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Halal food production

2026-03-20T11:59:09Z

Author Riaz, Mian N., author. Chaudry, Muhammad M.
Preferred Shelf Number TP370 .R47 2004
Electronic Access Click here to view.
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Handbook of food and beverage fermentation technology

2026-03-20T11:59:09Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
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Encyclopedia of grain science

2026-03-20T11:59:09Z

Author Wrigley, Colin W. Corke, Harold. Walker, Charles E.
Preferred Shelf Number REF SB188.4 .E53 2004 V.1
Format: Books
Availability Beytepe Library~3

Swine nutrition

2026-03-20T11:59:09Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number SF396.5 .S95 2001
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Cereals processing technology

2026-03-20T11:59:09Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
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Interactions : The keys to cereal quality

2026-03-20T11:59:09Z

Author Hamer, Rob J., ed. Hoseney, R. Carl, ed.
Preferred Shelf Number TX 557 I56 1998
Format: Books
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Lipids in cereal technology

2026-03-20T11:59:09Z

Author Barnes, P. J. (Peter John), 1947-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120790203
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Availability Online Library~1