Search Results for Cereals - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T02:24:48Z Cereals ent://SD_ILS/0/SD_ILS:166934 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Carena, Marcelo J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-72297-9">http://dx.doi.org/10.1007/978-0-387-72297-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and Millets ent://SD_ILS/0/SD_ILS:184039 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Kole, Chittaranjan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-34389-9">http://dx.doi.org/10.1007/978-3-540-34389-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Millets and pseudo cereals : genetic resources and breeding advancement ent://SD_ILS/0/SD_ILS:522469 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Singh, Mohar.&#160;Sood, Salej.<br/>Preferred Shelf Number&#160;XX(522469.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128200896">https://www.sciencedirect.com/science/book/9780128200896</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breakfast cereals and how they are made : raw materials, processing, and production ent://SD_ILS/0/SD_ILS:522379 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Perdon, Alicia A.&#160;Schonauer, Sylvia L.&#160;Poutanen, Kaisa S.<br/>Preferred Shelf Number&#160;XX(522379.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128120439">https://www.sciencedirect.com/science/book/9780128120439</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in Plant Breeding Strategies: Cereals Volume 5 ent://SD_ILS/0/SD_ILS:483436 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Al-Khayri, Jameel M. editor.&#160;Jain, Shri Mohan. editor.&#160;Johnson, Dennis V. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-030-23108-8">https://doi.org/10.1007/978-3-030-23108-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Kent's technology of cereals : an introduction for students of food science and agriculture ent://SD_ILS/0/SD_ILS:459748 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Rosentrater, Kurt August, author.&#160;Evers, Anthony D., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cereals and pulses nutraceutical properties and health benefits ent://SD_ILS/0/SD_ILS:299174 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Yu, Liangli.&#160;Cao, Rong.&#160;Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wild Crop Relatives: Genomic and Breeding Resources Cereals ent://SD_ILS/0/SD_ILS:192585 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Kole, Chittaranjan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-14228-4">http://dx.doi.org/10.1007/978-3-642-14228-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals ent://SD_ILS/0/SD_ILS:289224 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Singh, Ram J.&#160;Jauhar, Prem P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203489260">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Characterization of cereals and flours properties, analysis, and applications ent://SD_ILS/0/SD_ILS:286571 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Kaletun,&#775; Gn&#818;&iquest;l.&#160;Breslauer, Kenneth.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices ent://SD_ILS/0/SD_ILS:291076 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Chakraverty, Amalendu.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetic resources, chromosome engineering, and crop improvement ent://SD_ILS/0/SD_ILS:289194 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Singh, Ram J.&#160;Jauhar, Prem P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203489284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part I ent://SD_ILS/0/SD_ILS:520498 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Nandan Mohanty, Sachi. editor.&#160;Garcia Diaz, Vicente. editor.&#160;Satish Kumar, G. A. E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520498.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35078-8">https://doi.org/10.1007/978-3-031-35078-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part II ent://SD_ILS/0/SD_ILS:520499 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Nandan Mohanty, Sachi. editor.&#160;Garcia Diaz, Vicente. editor.&#160;Satish Kumar, G. A. E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520499.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-35081-8">https://doi.org/10.1007/978-3-031-35081-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical analysis of food : techniques and applications ent://SD_ILS/0/SD_ILS:522440 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Pic&#65533;o, Yolanda.<br/>Preferred Shelf Number&#160;XX(522440.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Asian noodle manufacturing : ingredients, technology, and quality ent://SD_ILS/0/SD_ILS:522457 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Hou, Gary G.<br/>Preferred Shelf Number&#160;XX(522457.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128128732">https://www.sciencedirect.com/science/book/9780128128732</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drying atlas drying kinetics and quality of agricultural products ent://SD_ILS/0/SD_ILS:522400 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;M&#65533;uhlbauer, Werner.&#160;M&#65533;uller, Joachim.<br/>Preferred Shelf Number&#160;XX(522400.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128181621">https://www.sciencedirect.com/science/book/9780128181621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering aspects of cereal and cereal-based products ent://SD_ILS/0/SD_ILS:287192 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Guin,&#780; Raquel Pinho Ferreira.&#160;Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical process in liquid and solid phases : properties, performance and applications ent://SD_ILS/0/SD_ILS:286335 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Jim&#328;ez, Alfonso, editor.&#160;Pourhashemi, Ali, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482203660">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and physics of modern materials : processing, production and applications ent://SD_ILS/0/SD_ILS:286333 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Aneli, Jimsher N., editor.&#160;Kubica, Stefan, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of plant-based fermented food and beverage technology ent://SD_ILS/0/SD_ILS:289002 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Evranuz, E. &iquest;zg&iquest;l.&#160;Arroyo-Lp&#804;ez, Francisco No.&#780;<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food extrusion technology ent://SD_ILS/0/SD_ILS:288021 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Maskan, Medeni.&#160;Altan, Aylin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fruit and cereal bioactives sources, chemistry, and applications ent://SD_ILS/0/SD_ILS:288801 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Tokusoglu, Ozlem.&#160;Hall, Clifford, III.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergens analysis instrumentation and methods ent://SD_ILS/0/SD_ILS:288872 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Nollet, Leo M. L., 1948-&#160;Hengel, Arjon J. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Himalayan fermented foods microbiology, nutrition, and ethnic values ent://SD_ILS/0/SD_ILS:286059 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Tamang, Jyoti Prakash.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Teaching innovations in lipid science ent://SD_ILS/0/SD_ILS:291188 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Weselake, Randall J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Organic production and use of alternative crops ent://SD_ILS/0/SD_ILS:290365 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Bavec, Franc.&#160;Bavec, Martina.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420017427">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole grains and health ent://SD_ILS/0/SD_ILS:297154 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Marquart, Len.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soy protein products characteristics, nutritional aspects, and utilization ent://SD_ILS/0/SD_ILS:285152 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Endres, Joseph G., 1932-&#160;American Oil Chemists' Society.&#160;Soy Protein Council.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Evaluation and action in the social environment ent://SD_ILS/0/SD_ILS:250274 2024-12-25T02:24:48Z 2024-12-25T02:24:48Z Author&#160;Price, Richard H.&#160;Politser, Peter E.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709608">http://www.sciencedirect.com/science/book/9780123709608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>