Search Results for Cereals - Narrowed by: Grain. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals$0026qf$003dSUBJECT$002509Subject$002509Grain.$002509Grain.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T12:53:09Z Cereals and cereal products : Chemistry and technology ent://SD_ILS/0/SD_ILS:81200 2024-12-24T12:53:09Z 2024-12-24T12:53:09Z Author&#160;Dendy, David A. V.&#160;Dobraszczyk, Bogdan J., ort. yaz.<br/>Preferred Shelf Number&#160;TP 434 D46 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The ICC handbook of cereals, flour, dough &amp; product testing : methods and applications ent://SD_ILS/0/SD_ILS:133707 2024-12-24T12:53:09Z 2024-12-24T12:53:09Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX557 .I33 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Kent's technology of cereals : an introduction for students of food science and agriculture ent://SD_ILS/0/SD_ILS:459748 2024-12-24T12:53:09Z 2024-12-24T12:53:09Z Author&#160;Rosentrater, Kurt August, author.&#160;Evers, Anthony D., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century ent://SD_ILS/0/SD_ILS:459658 2024-12-24T12:53:09Z 2024-12-24T12:53:09Z Author&#160;Taylor, John R. N., editor.&#160;Awika, Joseph, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Healthgrain methods : analysis of bioactive components in small grain cereals ent://SD_ILS/0/SD_ILS:133556 2024-12-24T12:53:09Z 2024-12-24T12:53:09Z Author&#160;Shewry, Peter R.&#160;Ward, Jane L.<br/>Preferred Shelf Number&#160;TX556.M5 H43 2009<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>