Search Results for Cereals as food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals$002bas$002bfood.$0026te$003dILS$0026ps$003d300?2024-11-05T04:16:18ZCereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-11-05T04:16:18Z2024-11-05T04:16:18ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502024-11-05T04:16:18Z2024-11-05T04:16:18ZAuthor Delcour, Jan A. Hoseney, R. Carl.<br/>Preferred Shelf Number TX557 .H67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-11-05T04:16:18Z2024-11-05T04:16:18ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>