Search Results for Cereals as food.

Advances in Research on Potato Production

2026-06-12T20:24:42Z

Author Solankey, Shashank Shekhar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-82710-5
Format: Electronic Resources
Availability Online Library~1

Application of Fluorescence Spectroscopy in Food Quality and Control

2026-06-12T20:24:42Z

Author Karoui, Romdhane. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-89681-1
Format: Electronic Resources
Availability Online Library~1

Advances in Pasta Technology

2026-06-12T20:24:42Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84497-3
Format: Electronic Resources
Availability Online Library~1

Value Added Products From Food Waste

2026-06-12T20:24:42Z

Author Cherian, Elsa. editor. Gurunathan, Baskar. editor. (orcid)0000-0003-1061-421X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48143-7
Format: Electronic Resources
Availability Online Library~1

Sourdough Microbiota and Starter Cultures for Industry

2026-06-12T20:24:42Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48604-3
Format: Electronic Resources
Availability Online Library~1

Cereals and Nutraceuticals

2026-06-12T20:24:42Z

Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2542-7
Format: Electronic Resources
Availability Online Library~1

Integration of Legume Crops with Cereal Crops Under Changing Climate Sustainably Increasing Food Production

2026-06-12T20:24:42Z

Author Ouda, Samiha. author. (orcid)0000-0002-8468-1207 Zohry, Abd El-Hafeez. author. (orcid)0000-0002-4732-0701 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-68102-8
Format: Electronic Resources
Availability Online Library~1

Pearl Millet in the 21st Century Food-Nutrition-Climate resilience-Improved livelihoods

2026-06-12T20:24:42Z

Author Tonapi, Vilas A. editor. Thirunavukkarasu, Nepolean. editor. Gupta, SK. editor. (orcid)0000-0002-6770-0760 Gangashetty, Prakash I. editor. Yadav, OP. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-5890-0
Format: Electronic Resources
Availability Online Library~1

Cereal grains : composition, nutritional attributes, and potential applications

2026-06-12T20:24:42Z

Author Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003252023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Implementing the Mediterranean diet : nutrition in practice and public health

2026-06-12T20:24:42Z

Author Hoffman, Richard, 1957- author.
Preferred Shelf Number RM222.2 .H64 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119826743
Format: Electronic Resources
Availability Online Library~1

Functional foods

2026-06-12T20:24:42Z

Author Chhikara, Navidhi, editor. Panghal, Anil, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776345
Format: Electronic Resources
Availability Online Library~1

Innovative processing technologies for healthy grains

2026-06-12T20:24:42Z

Author Pojic, Milica, editor. Tiwari, Uma, editor.
Preferred Shelf Number TP434 .I55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470182
Format: Electronic Resources
Availability Online Library~1

Phytonutritional improvement of crops

2026-06-12T20:24:42Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
Format: Electronic Resources
Availability Online Library~1

Crop Improvement Sustainability Through Leading-Edge Technology

2026-06-12T20:24:42Z

Author Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-65079-1
Format: Electronic Resources
Availability Online Library~1

Amaranthus: A Promising Crop of Future

2026-06-12T20:24:42Z

Author Das, Saubhik. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-1469-7
Format: Electronic Resources
Availability Online Library~1

Broadening the Genetic Base of Grain Cereals

2026-06-12T20:24:42Z

Author Singh, Mohar. editor. Kumar, Sandeep. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-3613-9
Format: Electronic Resources
Availability Online Library~1

Cereals and pulses nutraceutical properties and health benefits

2026-06-12T20:24:42Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Principles of cereal science and technology

2026-06-12T20:24:42Z

Author Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number TX557 .H67 2010
Format: Books
Availability Beytepe Library~1

Innovation in food engineering : new techniques and products

2026-06-12T20:24:42Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Concepts in cereal chemistry

2026-06-12T20:24:42Z

Author MacRitchie, Finlay., author.
Preferred Shelf Number ONLINE
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Teaching innovations in lipid science

2026-06-12T20:24:42Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-06-12T20:24:42Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
Format: Electronic Resources
Availability Online Library~1

Complex carbohydrates in foods

2026-06-12T20:24:42Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
Electronic Access Click here to view.
Format: Books
Availability Online Library~1