Search Results for Cereals. - Narrowed by: E-Book - Grain -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dSUBJECT$002509Subject$002509Grain$002b--$002bAnalysis.$002509Grain$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?2024-09-02T05:58:20ZGluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582024-09-02T05:58:20Z2024-09-02T05:58:20ZAuthor Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of cereals and flours properties, analysis, and applicationsent://SD_ILS/0/SD_ILS:2865712024-09-02T05:58:20Z2024-09-02T05:58:20ZAuthor Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>