Search Results for Cereals. - Narrowed by: English

Cereals

2024-11-06T00:55:53Z

Author Carena, Marcelo J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72297-9
Format: Electronic Resources
Availability Online Library~1

Transgenic cereals

2024-11-06T00:55:53Z

Author O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)
Preferred Shelf Number SB 189.53 T73 2000
Format: Books
Availability Beytepe Library~1

Cereals and Millets

2024-11-06T00:55:53Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34389-9
Format: Electronic Resources
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Cereals processing technology

2024-11-06T00:55:53Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
Format: Books
Availability Beytepe Library~1

Cereals and cereal products : Chemistry and technology

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Author Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number TP 434 D46 2001
Format: Books
Availability Beytepe Library~1

Breakfast cereals and how they are made

2024-11-06T00:55:53Z

Author Fast, R. B., ed. Caldwell, E. F., ed.
Preferred Shelf Number TP 435.C4 B74 1990
Format: Books
Availability Beytepe Library~1

The ICC handbook of cereals, flour, dough & product testing : methods and applications

2024-11-06T00:55:53Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX557 .I33 2009
Format: Books
Availability Beytepe Library~1

Millets and pseudo cereals : genetic resources and breeding advancement

2024-11-06T00:55:53Z

Author Singh, Mohar. Sood, Salej.
Preferred Shelf Number XX(522469.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200896
Format: Electronic Resources
Availability Online Library~1

Breakfast cereals and how they are made : raw materials, processing, and production

2024-11-06T00:55:53Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number XX(522379.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
Format: Electronic Resources
Availability Online Library~1

Advances in Plant Breeding Strategies: Cereals Volume 5

2024-11-06T00:55:53Z

Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23108-8
Format: Electronic Resources
Availability Online Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2024-11-06T00:55:53Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-11-06T00:55:53Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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Cereals and pulses nutraceutical properties and health benefits

2024-11-06T00:55:53Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Wild Crop Relatives: Genomic and Breeding Resources Cereals

2024-11-06T00:55:53Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-14228-4
Format: Electronic Resources
Availability Online Library~1

Healthgrain methods : analysis of bioactive components in small grain cereals

2024-11-06T00:55:53Z

Author Shewry, Peter R. Ward, Jane L.
Preferred Shelf Number TX556.M5 H43 2009
Format: Books
Availability Beytepe Library~1

Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cereals

2024-11-06T00:55:53Z

Author Singh, Ram J. Jauhar, Prem P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Characterization of cereals and flours properties, analysis, and applications

2024-11-06T00:55:53Z

Author Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

2024-11-06T00:55:53Z

Author Chakraverty, Amalendu.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Consumer driven cereal innovation : where science meets industry

2024-11-06T00:55:53Z

Author AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.
Preferred Shelf Number QP144.G73 A33 2008
Format: Books
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Genetic resources, chromosome engineering, and crop improvement

2024-11-06T00:55:53Z

Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part I

2024-11-06T00:55:53Z

Author Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520498.1)
Electronic Access https://doi.org/10.1007/978-3-031-35078-8
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Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part II

2024-11-06T00:55:53Z

Author Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520499.1)
Electronic Access https://doi.org/10.1007/978-3-031-35081-8
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Availability Online Library~1

Drying atlas drying kinetics and quality of agricultural products

2024-11-06T00:55:53Z

Author M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number XX(522400.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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Chemical analysis of food : techniques and applications

2024-11-06T00:55:53Z

Author Pic�o, Yolanda.
Preferred Shelf Number XX(522440.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Extrusion cooking : cereal grains processing

2024-11-06T00:55:53Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Availability Online Library~1

Asian noodle manufacturing : ingredients, technology, and quality

2024-11-06T00:55:53Z

Author Hou, Gary G.
Preferred Shelf Number XX(522457.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128128732
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Engineering aspects of cereal and cereal-based products

2024-11-06T00:55:53Z

Author Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number ONLINE
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Chemical process in liquid and solid phases : properties, performance and applications

2024-11-06T00:55:53Z

Author Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Chemistry and physics of modern materials : processing, production and applications

2024-11-06T00:55:53Z

Author Aneli, Jimsher N., editor. Kubica, Stefan, editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Advances in food extrusion technology

2024-11-06T00:55:53Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Handbook of plant-based fermented food and beverage technology

2024-11-06T00:55:53Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌
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Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food allergens analysis instrumentation and methods

2024-11-06T00:55:53Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Fruit and cereal bioactives sources, chemistry, and applications

2024-11-06T00:55:53Z

Author Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Himalayan fermented foods microbiology, nutrition, and ethnic values

2024-11-06T00:55:53Z

Author Tamang, Jyoti Prakash.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Principles of cereal science and technology

2024-11-06T00:55:53Z

Author Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number TX557 .H67 2010
Format: Books
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Teaching innovations in lipid science

2024-11-06T00:55:53Z

Author Weselake, Randall J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Whole grains and health

2024-11-06T00:55:53Z

Author Marquart, Len. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html John Wiley http://dx.doi.org/10.1002/9780470277607
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Organic production and use of alternative crops

2024-11-06T00:55:53Z

Author Bavec, Franc. Bavec, Martina.
Preferred Shelf Number ONLINE
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Soy protein products characteristics, nutritional aspects, and utilization

2024-11-06T00:55:53Z

Author Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Dietary tannins : consequences and remedies

2024-11-06T00:55:53Z

Author Salunkhe, D. K. Chavan, J. K., ort. yaz. Kadam, S. S., ort. yaz.
Preferred Shelf Number QV 65 S181 1990
Format: Books
Availability Health Sciences Library~1

Evaluation and action in the social environment

2024-11-06T00:55:53Z

Author Price, Richard H. Politser, Peter E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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Cereal chemistry.

2024-11-06T00:55:53Z

Author Amer. Ass. Cereal Chemists
Preferred Shelf Number ALFABETİK V.68 1991
Format: Continuing Resources Other
Availability Beytepe Library~14 ~0