Search Results for Cereals. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list2024-07-19T08:02:49ZCerealsent://SD_ILS/0/SD_ILS:1669342024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Carena, Marcelo J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72297-9">http://dx.doi.org/10.1007/978-0-387-72297-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Transgenic cerealsent://SD_ILS/0/SD_ILS:796082024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)<br/>Preferred Shelf Number SB 189.53 T73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cereals and Milletsent://SD_ILS/0/SD_ILS:1840392024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-34389-9">http://dx.doi.org/10.1007/978-3-540-34389-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereals processing technologyent://SD_ILS/0/SD_ILS:786582024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Owens, Gavin, ed.<br/>Preferred Shelf Number TP 434 C47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cereals and cereal products : Chemistry and technologyent://SD_ILS/0/SD_ILS:812002024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.<br/>Preferred Shelf Number TP 434 D46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Breakfast cereals and how they are madeent://SD_ILS/0/SD_ILS:45132024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Fast, R. B., ed. Caldwell, E. F., ed.<br/>Preferred Shelf Number TP 435.C4 B74 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The ICC handbook of cereals, flour, dough & product testing : methods and applicationsent://SD_ILS/0/SD_ILS:1337072024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Cauvain, Stanley P. Young, Linda S.<br/>Preferred Shelf Number TX557 .I33 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in Plant Breeding Strategies: Cereals Volume 5ent://SD_ILS/0/SD_ILS:4834362024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23108-8">https://doi.org/10.1007/978-3-030-23108-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kent's technology of cereals : an introduction for students of food science and agricultureent://SD_ILS/0/SD_ILS:4597482024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Rosentrater, Kurt August, author. Evers, Anthony D., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081005293">http://www.sciencedirect.com/science/book/9780081005293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Centuryent://SD_ILS/0/SD_ILS:4596582024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Taylor, John R. N., editor. Awika, Joseph, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081008669">http://www.sciencedirect.com/science/book/9780081008669</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wild Crop Relatives: Genomic and Breeding Resources Cerealsent://SD_ILS/0/SD_ILS:1925852024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Kole, Chittaranjan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14228-4">http://dx.doi.org/10.1007/978-3-642-14228-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthgrain methods : analysis of bioactive components in small grain cerealsent://SD_ILS/0/SD_ILS:1335562024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Shewry, Peter R. Ward, Jane L.<br/>Preferred Shelf Number TX556.M5 H43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetic resources, chromosome engineering, and crop improvement. Vol. 2, Cerealsent://SD_ILS/0/SD_ILS:2892242024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Singh, Ram J. Jauhar, Prem P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203489260">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of cereals and flours properties, analysis, and applicationsent://SD_ILS/0/SD_ILS:2865712024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Kaletun,̇ Gn̲¿l. Breslauer, Kenneth.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911785">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of postharvest technology cereals, fruits, vegetables, tea, and spicesent://SD_ILS/0/SD_ILS:2910762024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Chakraverty, Amalendu.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911310">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer driven cereal innovation : where science meets industryent://SD_ILS/0/SD_ILS:1337962024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.<br/>Preferred Shelf Number QP144.G73 A33 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Genetic resources, chromosome engineering, and crop improvementent://SD_ILS/0/SD_ILS:2891942024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Singh, Ram J. Jauhar, Prem P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203489284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part Ient://SD_ILS/0/SD_ILS:5204982024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520498.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35078-8">https://doi.org/10.1007/978-3-031-35078-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part IIent://SD_ILS/0/SD_ILS:5204992024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520499.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-35081-8">https://doi.org/10.1007/978-3-031-35081-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical process in liquid and solid phases : properties, performance and applicationsent://SD_ILS/0/SD_ILS:2863352024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Jimňez, Alfonso, editor. Pourhashemi, Ali, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482203660">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:2871922024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Guin,̌ Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439887035">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and physics of modern materials : processing, production and applicationsent://SD_ILS/0/SD_ILS:2863332024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Aneli, Jimsher N., editor. Kubica, Stefan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466592032">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fruit and cereal bioactives sources, chemistry, and applicationsent://SD_ILS/0/SD_ILS:2888012024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Tokusoglu, Ozlem. Hall, Clifford, III.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806678">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Himalayan fermented foods microbiology, nutrition, and ethnic valuesent://SD_ILS/0/SD_ILS:2860592024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Tamang, Jyoti Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093254">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Delcour, Jan A. Hoseney, R. Carl.<br/>Preferred Shelf Number TX557 .H67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Teaching innovations in lipid scienceent://SD_ILS/0/SD_ILS:2911882024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Weselake, Randall J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420012804">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Organic production and use of alternative cropsent://SD_ILS/0/SD_ILS:2903652024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Bavec, Franc. Bavec, Martina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420017427">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whole grains and healthent://SD_ILS/0/SD_ILS:2971542024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Marquart, Len. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277607">http://dx.doi.org/10.1002/9780470277607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary tannins : consequences and remediesent://SD_ILS/0/SD_ILS:972882024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Salunkhe, D. K. Chavan, J. K., ort. yaz. Kadam, S. S., ort. yaz.<br/>Preferred Shelf Number QV 65 S181 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Evaluation and action in the social environmentent://SD_ILS/0/SD_ILS:2502742024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Price, Richard H. Politser, Peter E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709608">http://www.sciencedirect.com/science/book/9780123709608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522024-07-19T08:02:49Z2024-07-19T08:02:49ZAuthor Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14 ~0<br/>