Search Results for Cereals. - Narrowed by: English

Cereals

2026-01-13T07:33:40Z

Author Singh, R. J. Jauhar, Prem P.
Preferred Shelf Number SB123
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429205453 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Cereals

2026-01-13T07:33:40Z

Author Carena, Marcelo J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-0-387-72297-9
Format: Electronic Resources
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Transgenic cereals

2026-01-13T07:33:40Z

Author O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)
Preferred Shelf Number SB 189.53 T73 2000
Format: Books
Availability Beytepe Library~1

Cereals and Millets

2026-01-13T07:33:40Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-34389-9
Format: Electronic Resources
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Cereals processing technology

2026-01-13T07:33:40Z

Author Owens, Gavin, ed.
Preferred Shelf Number TP 434 C47 2001
Format: Books
Availability Beytepe Library~1

Sustainable Agriculture Reviews Cereals

2026-01-13T07:33:40Z

Author Lichtfouse, Eric. editor. Goyal, Aakash. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16988-0
Format: Electronic Resources
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DEVELOPING DROUGHT-RESISTANT CEREALS

2026-01-13T07:33:40Z

Author Tuberosa, R. (Roberto), editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003286738 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Biofortification in Cereals Progress and Prospects

2026-01-13T07:33:40Z

Author Deshmukh, Rupesh. editor. Nadaf, Altafhusain. editor. Ansari, Waquar Akhter. editor. Singh, Kashmir. editor. Sonah, Humira. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4308-9
Format: Electronic Resources
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Advances in cereals processing technologies

2026-01-13T07:33:40Z

Author Sharma, Gopal Kumar, editor. Semwal, Anil Dutt, editor. Yadav, Dev Kumar, editor.
Preferred Shelf Number SB189.7 .A38 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003261124 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Achieving Durable Disease Resistance in Cereals

2026-01-13T07:33:40Z

Author Oliver, Richard, editor.
Preferred Shelf Number SB608 .G6 A35 2021 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180715 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Nutri-cereals : nutraceutical and techno-functional potential

2026-01-13T07:33:40Z

Author Sharma, Rajan, editor. Nanda, Vikas, editor. Sharma, Savita (Food technologist), editor.
Preferred Shelf Number QP144 .G73
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003251279 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Cereals and cereal products : Chemistry and technology

2026-01-13T07:33:40Z

Author Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number TP 434 D46 2001
Format: Books
Availability Beytepe Library~1

Breakfast cereals and how they are made

2026-01-13T07:33:40Z

Author Fast, R. B., ed. Caldwell, E. F., ed.
Preferred Shelf Number TP 435.C4 B74 1990
Format: Books
Availability Beytepe Library~1

The ICC handbook of cereals, flour, dough & product testing : methods and applications

2026-01-13T07:33:40Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX557 .I33 2009
Format: Books
Availability Beytepe Library~1

Colored cereals : properties, processing, health benefits, and industrial uses

2026-01-13T07:33:40Z

Author Purewal, Sukhvinder Singh, editor. Singh, Ram Sarup, editor.
Preferred Shelf Number TP434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003454922 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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OMICS AND SYSTEM BIOLOGY APPROACHES FOR DELIVERING BETTER CEREALS

2026-01-13T07:33:40Z

Author Saini, Dinesh Kumar, 1994- editor. Kole, Chittaranjan, editor.
Preferred Shelf Number SB189.53
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032693385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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ADVANCES IN UNDERSTANDING INSECT PESTS AFFECTING WHEAT AND OTHER CEREALS

2026-01-13T07:33:40Z

Author Eigenbrode, Sanford D., 1948- editor. Rashed, Arash, editor.
Preferred Shelf Number SB608 .W5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003287162 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Handbook of cereals, pulses, roots, and tubers : functionality, health benefits, and applications

2026-01-13T07:33:40Z

Author Punia, Sneh, editor. Siroha, Anil Kumar, editor. Kumar, Manoj (Chemical scientist), editor.
Preferred Shelf Number TP434 .C48 2022
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003155508 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Improving the nutritional and nutraceutical properties of wheat and other cereals

2026-01-13T07:33:40Z

Author Beta, Trust, editor.
Preferred Shelf Number QP144 .F85
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003180685 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Millets and pseudo cereals : genetic resources and breeding advancement

2026-01-13T07:33:40Z

Author Singh, Mohar. Sood, Salej.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200896
Format: Electronic Resources
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Cereals and cereal-based foods : functional benefits and technological advances for nutrition and healthcare

2026-01-13T07:33:40Z

Author Goyal, Megh R., editor. Kaur, Kamaljit (Professor of food science), editor. Jaspreet Kaur, 1971- editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081975 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Breakfast cereals and how they are made : raw materials, processing, and production

2026-01-13T07:33:40Z

Author Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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Diseases of field crops diagnosis and management. Volume 1, Cereals, small millets, and fiber crops

2026-01-13T07:33:40Z

Author Srivastava, J. N., editor. Singh, A. K., editor.
Preferred Shelf Number SB732.65
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429321849 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Advances in postharvest management of cereals and grains

2026-01-13T07:33:40Z

Author Maier, Dirk (Dirk E.), editor.
Preferred Shelf Number SB189.7 .A38 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003047988 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Diseases of Field Crops Diagnosis and Management, 2-Volume Set Volume 1: Cereals, Small Millets, and Fiber Crops Volume 2: Pulses, Oil Seeds, Narcotics, and Sugar Crops.

2026-01-13T07:33:40Z

Author Srivastava, J. N. (Plant pathologist), editor. Singh, A. K. (Plant pathologist), editor.
Preferred Shelf Number SB732.65
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429321771 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Advances in Plant Breeding Strategies: Cereals Volume 5

2026-01-13T07:33:40Z

Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-030-23108-8
Format: Electronic Resources
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Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-13T07:33:40Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
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Kent's technology of cereals : an introduction for students of food science and agriculture

2026-01-13T07:33:40Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2026-01-13T07:33:40Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
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Cereals and pulses nutraceutical properties and health benefits

2026-01-13T07:33:40Z

Author Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890
Format: Electronic Resources
Availability Online Library~1

Wild Crop Relatives: Genomic and Breeding Resources Cereals

2026-01-13T07:33:40Z

Author Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-14228-4
Format: Electronic Resources
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Healthgrain methods : analysis of bioactive components in small grain cereals

2026-01-13T07:33:40Z

Author Shewry, Peter R. Ward, Jane L.
Preferred Shelf Number TX556.M5 H43 2009
Format: Books
Availability Beytepe Library~1

Handbook of postharvest technology : cereals, fruits, vegetables, tea, and spices

2026-01-13T07:33:40Z

Author Chakraverty, Amalendu.
Preferred Shelf Number SB175 .H25 2003
Electronic Access Click here to view.
Format: Books
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Maize : nutritional composition, processing, and industrial uses

2026-01-13T07:33:40Z

Author Purewal, Sukhvinder Singh, editor. Kaur, Pinderpal, editor. Punia, Sneh, editor. Sandhu, Kawaljit Singh, editor. Singh, Surender Kumar, editor.
Preferred Shelf Number SB191 .M2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245230 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Oat (avena sativa) : production to plate

2026-01-13T07:33:40Z

Author Tomar, Maharishi, editor. Singh, Prabha, editor.
Preferred Shelf Number SB191 .O2
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003263302 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Consumer driven cereal innovation : where science meets industry

2026-01-13T07:33:40Z

Author AACC International. Cereals&Europe. Spring Meeting (1st : 2007 : Montpellier, France). Weegels, Peter L.
Preferred Shelf Number QP144.G73 A33 2008
Format: Books
Availability Beytepe Library~1

Genetic resources, chromosome engineering, and crop improvement

2026-01-13T07:33:40Z

Author Singh, Ram J. Jauhar, Prem P.
Preferred Shelf Number SB123 .G398 2005
Electronic Access Click here to view.
Format: Books
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Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part I

2026-01-13T07:33:40Z

Author Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35078-8
Format: Electronic Resources
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Intelligent Systems and Machine Learning First EAI International Conference, ICISML 2022, Hyderabad, India, December 16-17, 2022, Proceedings, Part II

2026-01-13T07:33:40Z

Author Nandan Mohanty, Sachi. editor. Garcia Diaz, Vicente. editor. Satish Kumar, G. A. E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-35081-8
Format: Electronic Resources
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Emerging Food Authentication Methodologies Using GC/MS

2026-01-13T07:33:40Z

Author Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30288-6
Format: Electronic Resources
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Designing Gluten Free Bakery and Pasta Products

2026-01-13T07:33:40Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
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Cereal-Based Food Products

2026-01-13T07:33:40Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
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Smart Plant Breeding for Field Crops in Post-genomics Era

2026-01-13T07:33:40Z

Author Sharma, Devender. editor. Singh, Saurabh. editor. Sharma, Susheel K. editor. Singh, Rajender. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8218-7
Format: Electronic Resources
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Cereal grains : composition, nutritional attributes, and potential applications

2026-01-13T07:33:40Z

Author Nayik, Gulzar Ahmad, editor. Tufail, Tabussam, editor. Anjum, Faqir Muhammad, editor. Ansari, Mohammad Javed, editor.
Preferred Shelf Number SB189
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003252023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Extrusion cooking : cereal grains processing

2026-01-13T07:33:40Z

Author Ganjyal, Girish M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Drying atlas drying kinetics and quality of agricultural products

2026-01-13T07:33:40Z

Author M�uhlbauer, Werner. M�uller, Joachim.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128181621
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Asian noodle manufacturing : ingredients, technology, and quality

2026-01-13T07:33:40Z

Author Hou, Gary G.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128128732
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Chemical analysis of food : techniques and applications

2026-01-13T07:33:40Z

Author Pic�o, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Omics technologies and crop improvement

2026-01-13T07:33:40Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number S494.5 .B563 O36 2014
Electronic Access Click here to view.
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Advances in Plant Breeding Strategies: Breeding, Biotechnology and Molecular Tools

2026-01-13T07:33:40Z

Author Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-22521-0
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Chemical and biochemical technology : materials, processing, and reliability

2026-01-13T07:33:40Z

Author Varfolomeev, Sergei Dmitrievich, editor.
Preferred Shelf Number TP145 .C44 2015
Electronic Access Click here to view.
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Engineering aspects of cereal and cereal-based products

2026-01-13T07:33:40Z

Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number TP434 .E54 2014
Electronic Access Click here to view.
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Essentials of Food Science

2026-01-13T07:33:40Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
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Chemical process in liquid and solid phases : properties, performance and applications

2026-01-13T07:33:40Z

Author Jimenez, Alfonso, editor. Pourhashemi, Ali, editor.
Preferred Shelf Number TP155.7 .C44 2014
Electronic Access Click here to view.
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Chemistry and physics of modern materials : processing, production and applications

2026-01-13T07:33:40Z

Author Aneli, Jimsher N., editor. Kubica, Stefan, editor.
Preferred Shelf Number QD31.3 .C44 2013
Electronic Access Click here to view.
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Handbook of plant-based fermented food and beverage technology

2026-01-13T07:33:40Z

Author Hui, Y. H. (Yiu H.) Evranuz, E. Ozgul. Arroyo-Lopez, Francisco Noe.
Preferred Shelf Number TP371.44 .H358 2012
Electronic Access Click here to view.
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Advances in food extrusion technology

2026-01-13T07:33:40Z

Author Maskan, Medeni. Altan, Aylin.
Preferred Shelf Number TP371 .A375 2012
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Fruit and cereal bioactives : sources, chemistry, and applications

2026-01-13T07:33:40Z

Author Tokusoglu, Ozlem. Hall, Clifford, III.
Preferred Shelf Number QK865 .F78 2011
Electronic Access Click here to view.
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Food allergens : analysis instrumentation and methods

2026-01-13T07:33:40Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number RC596 .F637 2011
Electronic Access Click here to view.
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Principles of cereal science and technology

2026-01-13T07:33:40Z

Author Delcour, Jan A. Hoseney, R. Carl.
Preferred Shelf Number TX557 .H67 2010
Format: Books
Availability Beytepe Library~1

Novel food processing : effects on rheological and functional properties

2026-01-13T07:33:40Z

Author Ahmed, Jasim.
Preferred Shelf Number TP372.5 .N685 2010
Electronic Access Click here to view.
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Innovation in food engineering : new techniques and products

2026-01-13T07:33:40Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Concepts in cereal chemistry

2026-01-13T07:33:40Z

Author MacRitchie, Finlay., author.
Preferred Shelf Number ONLINE
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Himalayan fermented foods : microbiology, nutrition, and ethnic values

2026-01-13T07:33:40Z

Author Tamang, Jyoti Prakash., author.
Preferred Shelf Number TP371.44 .T36 2010
Electronic Access Click here to view.
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Food packaging and shelf life : a practical guide

2026-01-13T07:33:40Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
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Teaching innovations in lipid science

2026-01-13T07:33:40Z

Author Weselake, Randall J.
Preferred Shelf Number QP751 .T43 2008
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Tocotrienols : vitamin E beyond tocopherols

2026-01-13T07:33:40Z

Author Watson, Ronald R. (Ronald Ross) Preedy, Victor R.
Preferred Shelf Number QP772 .T6 T63 2008
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Whole grains and health

2026-01-13T07:33:40Z

Author Marquart, Len. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006014421-b.html John Wiley http://dx.doi.org/10.1002/9780470277607
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Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-01-13T07:33:40Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Organic production and use of alternative crops

2026-01-13T07:33:40Z

Author Bavec, Franc, author. Bavec, Martina.
Preferred Shelf Number S605.5 .B397 2007
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Soy applications in food

2026-01-13T07:33:40Z

Author Riaz, Mian N., author.
Preferred Shelf Number TX558 .S7 R53 2006
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Transgenic plants and crops

2026-01-13T07:33:40Z

Author Khachatourians, George G., 1940-
Preferred Shelf Number SB123.57 .T7315 2002
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CRC handbook of dietary fiber in human nutrition

2026-01-13T07:33:40Z

Author Spiller, Gene A.
Preferred Shelf Number QP144 .F52 C73 2001
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Complex carbohydrates in foods

2026-01-13T07:33:40Z

Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number TX553 .C28 C66 1999
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Dietary tannins : consequences and remedies

2026-01-13T07:33:40Z

Author Salunkhe, D. K. Chavan, J. K., ort. yaz. Kadam, S. S., ort. yaz.
Preferred Shelf Number QV 65 S181 1990
Format: Books
Availability Health Sciences Library~1

Food in China : a cultural and historical inquiry

2026-01-13T07:33:40Z

Author Simoons, Frederick J., author. Taylor and Francis.
Preferred Shelf Number GT2853 .C6
Electronic Access Click here to view.
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Evaluation and action in the social environment

2026-01-13T07:33:40Z

Author Price, Richard H. Politser, Peter E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709608
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Cereal chemistry.

2026-01-13T07:33:40Z

Author Amer. Ass. Cereal Chemists
Preferred Shelf Number ALFABETİK V.68 1991
Format: Continuing Resources Other
Availability Beytepe Library~14 ~0