Search Results for Cereals. - Narrowed by: English - 2001SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dPUBDATE$002509Publication$002bDate$0025092001$0025092001$0026ic$003dtrue$0026ps$003d300?2024-09-02T18:20:29ZCereals processing technologyent://SD_ILS/0/SD_ILS:786582024-09-02T18:20:29Z2024-09-02T18:20:29ZAuthor Owens, Gavin, ed.<br/>Preferred Shelf Number TP 434 C47 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cereals and cereal products : Chemistry and technologyent://SD_ILS/0/SD_ILS:812002024-09-02T18:20:29Z2024-09-02T18:20:29ZAuthor Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.<br/>Preferred Shelf Number TP 434 D46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-09-02T18:20:29Z2024-09-02T18:20:29ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>