Search Results for Cereals. - Narrowed by: English - Cereals as food.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Cereals$002bas$002bfood.$002509Cereals$002bas$002bfood.$0026ic$003dtrue$0026ps$003d300?2024-09-02T20:49:59ZCereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742024-09-02T20:49:59Z2024-09-02T20:49:59ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of cereal science and technologyent://SD_ILS/0/SD_ILS:1327502024-09-02T20:49:59Z2024-09-02T20:49:59ZAuthor Delcour, Jan A. Hoseney, R. Carl.<br/>Preferred Shelf Number TX557 .H67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>