Search Results for Cereals. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCereals.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?2025-03-16T11:11:43ZCereals and pulses nutraceutical properties and health benefitsent://SD_ILS/0/SD_ILS:2991742025-03-16T11:11:43Z2025-03-16T11:11:43ZAuthor Yu, Liangli. Cao, Rong. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118229415">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821890</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genetic resources, chromosome engineering, and crop improvementent://SD_ILS/0/SD_ILS:2891942025-03-16T11:11:43Z2025-03-16T11:11:43ZAuthor Singh, Ram J. Jauhar, Prem P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203489284">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food extrusion technologyent://SD_ILS/0/SD_ILS:2880212025-03-16T11:11:43Z2025-03-16T11:11:43ZAuthor Maskan, Medeni. Altan, Aylin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815212">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of plant-based fermented food and beverage technologyent://SD_ILS/0/SD_ILS:2890022025-03-16T11:11:43Z2025-03-16T11:11:43ZAuthor Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Arroyo-Lp̤ez, Francisco No.̌<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439870693">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>