Search Results for Cereals. - Narrowed by: Grain.

Cereals and cereal products : Chemistry and technology

2024-11-06T03:20:07Z

Author Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number TP 434 D46 2001
Format: Books
Availability Beytepe Library~1

The ICC handbook of cereals, flour, dough & product testing : methods and applications

2024-11-06T03:20:07Z

Author Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number TX557 .I33 2009
Format: Books
Availability Beytepe Library~1

Kent's technology of cereals : an introduction for students of food science and agriculture

2024-11-06T03:20:07Z

Author Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
Format: Electronic Resources
Availability Online Library~1

Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century

2024-11-06T03:20:07Z

Author Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
Format: Electronic Resources
Availability Online Library~1

Healthgrain methods : analysis of bioactive components in small grain cereals

2024-11-06T03:20:07Z

Author Shewry, Peter R. Ward, Jane L.
Preferred Shelf Number TX556.M5 H43 2009
Format: Books
Availability Beytepe Library~1