Search Results for Chandan, Ramesh C.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChandan$00252C$002bRamesh$002bC.$0026ic$003dtrue$0026ps$003d300?dt=list
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Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:303085
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Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html">http://catdir.loc.gov/catdir/enhancements/fy0814/2008003568-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813804033">http://dx.doi.org/10.1002/9780813804033</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy processing & quality assurance
ent://SD_ILS/0/SD_ILS:132876
2024-11-28T20:28:16Z
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Author Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.<br/>Preferred Shelf Number SF250.5 .D345 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:305282
2024-11-28T20:28:16Z
2024-11-28T20:28:16Z
Author Chandan, Ramesh C. Kilara, Arun.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118481301">http://dx.doi.org/10.1002/9781118481301</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy ingredients for food processing
ent://SD_ILS/0/SD_ILS:298727
2024-11-28T20:28:16Z
2024-11-28T20:28:16Z
Author Chandan, Ramesh C. Kilara, Arun. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470959169">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manufacturing yogurt and fermented milks
ent://SD_ILS/0/SD_ILS:297163
2024-11-28T20:28:16Z
2024-11-28T20:28:16Z
Author Chandan, Ramesh C. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005017248-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277812">http://dx.doi.org/10.1002/9780470277812</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of animal-based fermented food and beverage technology
ent://SD_ILS/0/SD_ILS:288046
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Author Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439850237">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>