Search Results for Change. - Narrowed by: Public health.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChange.$0026qf$003dSUBJECT$002509Subject$002509Public$002bhealth.$002509Public$002bhealth.$0026ps$003d300?2024-11-02T02:27:53ZGlobal Climate Change and Public Healthent://SD_ILS/0/SD_ILS:4894302024-11-02T02:27:53Z2024-11-02T02:27:53ZAuthor Pinkerton, Kent E. editor. Rom, William N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-8417-2">https://doi.org/10.1007/978-1-4614-8417-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reforms in Long-Term Care Policies in Europe Investigating Institutional Change and Social Impactsent://SD_ILS/0/SD_ILS:3315222024-11-02T02:27:53Z2024-11-02T02:27:53ZAuthor Ranci, Costanzo. editor. Pavolini, Emmanuele. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331522.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-4502-9">http://dx.doi.org/10.1007/978-1-4614-4502-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Food Security in the Era of Local and Global Environmental Changeent://SD_ILS/0/SD_ILS:3363102024-11-02T02:27:53Z2024-11-02T02:27:53ZAuthor Behnassi, Mohamed. editor. Pollmann, Olaf. editor. Kissinger, Gabrielle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(336310.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-6719-5">http://dx.doi.org/10.1007/978-94-007-6719-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Impact of Climate Change and Bioenergy on Nutritionent://SD_ILS/0/SD_ILS:2057512024-11-02T02:27:53Z2024-11-02T02:27:53ZAuthor Thompson, Brian. editor. Cohen, Marc J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-0110-6">http://dx.doi.org/10.1007/978-94-007-0110-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety the implications of change from producerism to consumerisment://SD_ILS/0/SD_ILS:2959962024-11-02T02:27:53Z2024-11-02T02:27:53ZAuthor Sheridan, James J., Ph.D. O'Keeffe, Michael, Ph. D. Rogers, Mark, Ph.D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470385074">http://dx.doi.org/10.1002/9780470385074</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergenic Pollen A Review of the Production, Release, Distribution and Health Impactsent://SD_ILS/0/SD_ILS:3358432024-11-02T02:27:53Z2024-11-02T02:27:53ZAuthor Sofiev, Mikhail. editor. Bergmann, Karl-Christian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335843.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-4881-1">http://dx.doi.org/10.1007/978-94-007-4881-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>