Search Results for Charalambous, G., ed.
SirsiDynix Enterprise
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2024-12-18T15:17:25Z
Analysis of foods and beverages, modern techniques
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2024-12-18T15:17:25Z
2024-12-18T15:17:25Z
Author Charalambous, G., ed.<br/>Preferred Shelf Number QU 50 A76 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Instrumental analysis of foods, recent progress
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2024-12-18T15:17:25Z
2024-12-18T15:17:25Z
Author International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.<br/>Preferred Shelf Number QU 50 I61 1983<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>