Search Results for Charalambous, G., ed. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCharalambous$00252C$002bG.$00252C$002bed.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list 2024-12-19T17:42:58Z Analysis of foods and beverages, modern techniques ent://SD_ILS/0/SD_ILS:71891 2024-12-19T17:42:58Z 2024-12-19T17:42:58Z Author&#160;Charalambous, G., ed.<br/>Preferred Shelf Number&#160;QU 50 A76 1984<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Instrumental analysis of foods, recent progress ent://SD_ILS/0/SD_ILS:71900 2024-12-19T17:42:58Z 2024-12-19T17:42:58Z Author&#160;International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece)&#160;Charalambous, G., ed.&#160;Inglett, G., ed.<br/>Preferred Shelf Number&#160;QU 50 I61 1983<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/>