Search Results for Charalambous, G., ed. - Narrowed by: English
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2024-12-19T17:42:58Z
Analysis of foods and beverages, modern techniques
ent://SD_ILS/0/SD_ILS:71891
2024-12-19T17:42:58Z
2024-12-19T17:42:58Z
Author Charalambous, G., ed.<br/>Preferred Shelf Number QU 50 A76 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Instrumental analysis of foods, recent progress
ent://SD_ILS/0/SD_ILS:71900
2024-12-19T17:42:58Z
2024-12-19T17:42:58Z
Author International flavor conference (3rd: 27-30 July 1983 : Corfu, Greece) Charalambous, G., ed. Inglett, G., ed.<br/>Preferred Shelf Number QU 50 I61 1983<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>