Search Results for Charalambous, George, 1922-1994. - Narrowed by: Online Library

The Quality of foods and beverages chemistry and technology

2024-11-06T10:54:58Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-11-06T10:54:58Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
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Analysis of foods and beverages modern techniques

2024-11-06T10:54:58Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
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Chemistry of foods and beverages recent developments

2024-11-06T10:54:58Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
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The analysis and control of less-desirable flavors in foods and beverages

2024-11-06T10:54:58Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
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Analysis of foods and beverages headspace techniques

2024-11-06T10:54:58Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
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Flavor of foods and beverages chemistry and technology

2024-11-06T10:54:58Z

Author Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690601
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Instrumental methods in food and beverage analysis

2024-11-06T10:54:58Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2024-11-06T10:54:58Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
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Tropical food chemistry and nutrition. Volume 1

2024-11-06T10:54:58Z

Author Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709011
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-11-06T10:54:58Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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Instrumental analysis of foods

2024-11-06T10:54:58Z

Author International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
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Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Tropical foods. Vol. 2 chemistry and nutrition

2024-11-06T10:54:58Z

Author International Conference on Tropical Foods: Chemistry and Nutrition (1979 : Honolulu, Hawaii) Inglett, G. E., 1928- Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709028
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Availability Online Library~1