Search Results for Cheese - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?2025-12-20T13:59:15ZCheese : chemistry, physics & microbiologyent://SD_ILS/0/SD_ILS:4595092025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Processed cheese and analoguesent://SD_ILS/0/SD_ILS:3057872025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Tamime, A. Y.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444341850">http://dx.doi.org/10.1002/9781444341850</a>
Books24x7 <a href="http://www.books24x7.com/marc.asp?bookid=49724">http://www.books24x7.com/marc.asp?bookid=49724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese rheology and textureent://SD_ILS/0/SD_ILS:5439542025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.<br/>Preferred Shelf Number TX382 .G86 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031942">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Cheese, pears, & history : in a proverbent://SD_ILS/0/SD_ILS:3751422025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Montanari, Massimo, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/mont15250">http://www.jstor.org/stable/10.7312/mont15250</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pacific Northwest cheese a historyent://SD_ILS/0/SD_ILS:2776472025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Parr, Tami J. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780870717055/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese. [Vol. 1] chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:2501162025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese. [Vol. 2] chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:2501172025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The life of cheese : crafting food and value in Americaent://SD_ILS/0/SD_ILS:3772882025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cement, earthworms, and cheese factories religion and community development in rural Ecuadorent://SD_ILS/0/SD_ILS:2419972025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor DeTemple, Jill Michelle. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268077778/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Yudin, Andrey. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Based Entrepreneurship Making Money From Microbesent://SD_ILS/0/SD_ILS:5268052025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Sensory Evaluation of Dairy Productsent://SD_ILS/0/SD_ILS:5279642025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheesesent://SD_ILS/0/SD_ILS:5296802025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10464-5">https://doi.org/10.1007/978-3-319-10464-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Information Retrieval 37th European Conference on IR Research, ECIR 2015, Vienna, Austria, March 29 - April 2, 2015. Proceedingsent://SD_ILS/0/SD_ILS:5187872025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Hanbury, Allan. editor. Kazai, Gabriella. editor. Rauber, Andreas. editor. Fuhr, Norbert. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16354-3">https://doi.org/10.1007/978-3-319-16354-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dairy microbiology and biochemistry : recent developmentsent://SD_ILS/0/SD_ILS:5426542025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.<br/>Preferred Shelf Number QR121 .D283 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482235043">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Particulate Products Tailoring Properties for Optimal Performanceent://SD_ILS/0/SD_ILS:5307592025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Merkus, Henk G. editor. Meesters, Gabriel M.H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-00714-4">https://doi.org/10.1007/978-3-319-00714-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sensuous Cognition : Explorations into Human Sentience: Imagination, (E)motion and Perceptionent://SD_ILS/0/SD_ILS:5331822025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Caballero, Rosario, contributor. Caballero, Rosario, editor. Casasanto, Daniel, contributor. Díaz Vera, Javier E., editor. Díaz-Vera, Javier E., contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9783110300772">https://doi.org/10.1515/9783110300772</a>
<a href="https://www.degruyter.com/isbn/9783110300772">https://www.degruyter.com/isbn/9783110300772</a>
Cover <a href="https://www.degruyter.com/document/cover/isbn/9783110300772/original">https://www.degruyter.com/document/cover/isbn/9783110300772/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dynamics of the chemostat : a bifurcation theory approachent://SD_ILS/0/SD_ILS:5426072025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Ajbar, Abdelhamid., author. Alhumaizi, K. (Khalid)<br/>Preferred Shelf Number QA380 .A33 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439867167">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food packaging and shelf life : a practical guideent://SD_ILS/0/SD_ILS:5410832025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Robertson, Gordon L., 1946-<br/>Preferred Shelf Number TP374 .F653 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420078459">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number QR201 .L7 R9 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food mycology : a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:5477752025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number QK603 .F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020984">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dairy science and technologyent://SD_ILS/0/SD_ILS:5468282025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number SF250.5 .D385 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Farnworth, Edward R.<br/>Preferred Shelf Number QP144 .F85 H357 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402025-12-20T13:59:15Z2025-12-20T13:59:15ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>