Search Results for Cheese -- Microbiology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese$002b--$002bMicrobiology.$0026ps$003d300?2024-07-25T10:28:16ZCheese : chemistry, physics & microbiologyent://SD_ILS/0/SD_ILS:4595092024-07-25T10:28:16Z2024-07-25T10:28:16ZAuthor McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese : chemistry, physics and microbiologyent://SD_ILS/0/SD_ILS:619612024-07-25T10:28:16Z2024-07-25T10:28:16ZAuthor Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Cheese. [Vol. 1] chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:2501162024-07-25T10:28:16Z2024-07-25T10:28:16ZAuthor Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cheese. [Vol. 2] chemistry, physics, and microbiology.ent://SD_ILS/0/SD_ILS:2501172024-07-25T10:28:16Z2024-07-25T10:28:16ZAuthor Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiology and biochemistry of cheese and fermented milkent://SD_ILS/0/SD_ILS:959792024-07-25T10:28:16Z2024-07-25T10:28:16ZAuthor Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>