Search Results for Cheese -- Microbiology. - Narrowed by: Beytepe Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese$002b--$002bMicrobiology.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ps$003d300?dt=list
2024-10-17T06:32:40Z
Cheese : chemistry, physics and microbiology
ent://SD_ILS/0/SD_ILS:61961
2024-10-17T06:32:40Z
2024-10-17T06:32:40Z
Author Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Microbiology and biochemistry of cheese and fermented milk
ent://SD_ILS/0/SD_ILS:95979
2024-10-17T06:32:40Z
2024-10-17T06:32:40Z
Author Law, Barry A, ed.<br/>Preferred Shelf Number QR 121 M53 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>