Search Results for Cheese -- Microbiology. - Narrowed by: Electronic Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese$002b--$002bMicrobiology.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list
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Cheese : chemistry, physics & microbiology
ent://SD_ILS/0/SD_ILS:459509
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Author McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124170124">http://www.sciencedirect.com/science/book/9780124170124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheese. [Vol. 1] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250116
2024-10-17T06:08:28Z
2024-10-17T06:08:28Z
Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheese. [Vol. 2] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250117
2024-10-17T06:08:28Z
2024-10-17T06:08:28Z
Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>