Search Results for Cheese -- Microbiology. - Narrowed by: 2004
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese$002b--$002bMicrobiology.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026ps$003d300?dt=list
2024-10-17T07:15:33Z
Cheese. [Vol. 1] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250116
2024-10-17T07:15:33Z
2024-10-17T07:15:33Z
Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheese. [Vol. 2] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250117
2024-10-17T07:15:33Z
2024-10-17T07:15:33Z
Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>