Search Results for Cheese -- Varieties. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese$002b--$002bVarieties.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?
2026-03-05T03:37:25Z
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
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Author Tuohy, John J., editor.<br/>Preferred Shelf Number TX556 .M5 S46 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-03-05T03:37:25Z
2026-03-05T03:37:25Z
Author Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Preferred Shelf Number SF271<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dairy science and technology
ent://SD_ILS/0/SD_ILS:546828
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2026-03-05T03:37:25Z
Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)<br/>Preferred Shelf Number SF250.5 .D385 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028010">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Cheese. [Vol. 1] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250116
2026-03-05T03:37:25Z
2026-03-05T03:37:25Z
Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636523">http://www.sciencedirect.com/science/book/9780122636523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheese. [Vol. 2] chemistry, physics, and microbiology.
ent://SD_ILS/0/SD_ILS:250117
2026-03-05T03:37:25Z
2026-03-05T03:37:25Z
Author Fox, P. F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122636530">http://www.sciencedirect.com/science/book/9780122636530</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>