Search Results for Cheese industry
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese$002bindustry$0026ps$003d300?
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Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
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Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sensory profiling of dairy products
ent://SD_ILS/0/SD_ILS:598055
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Author Tuohy, John J., editor.<br/>Preferred Shelf Number TX556 .M5 S46 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Peynir biliminin temelleri
ent://SD_ILS/0/SD_ILS:511201
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Author Hayaloğlu, Ali Adnan. Özer, Barbaros.<br/>Preferred Shelf Number SF271 P39 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Soil microenvironment for bioremediation and polymer production
ent://SD_ILS/0/SD_ILS:595494
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Author Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.<br/>Preferred Shelf Number QR111 .S6735 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in dairy products
ent://SD_ILS/0/SD_ILS:593840
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Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.<br/>Preferred Shelf Number SF250.5 .A393 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The life of cheese : crafting food and value in America
ent://SD_ILS/0/SD_ILS:377288
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Author Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational fluid dynamics in food processing
ent://SD_ILS/0/SD_ILS:544934
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Author Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>