Search Results for Cheese. - Narrowed by: Online Library

Cheese : chemistry, physics & microbiology

2026-01-22T18:13:01Z

Author McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124170124
Format: Electronic Resources
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Processed cheese and analogues

2026-01-22T18:13:01Z

Author Tamime, A. Y.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444341850 Books24x7 http://www.books24x7.com/marc.asp?bookid=49724
Format: Electronic Resources
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Cheese rheology and texture

2026-01-22T18:13:01Z

Author Gunasekaran, Sundaram, 1957- author.
Preferred Shelf Number TX382
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003298243 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Cheese rheology and texture

2026-01-22T18:13:01Z

Author Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.
Preferred Shelf Number TX382 .G86 2003
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Cheese, pears, & history : in a proverb

2026-01-22T18:13:01Z

Author Montanari, Massimo, 1949-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/mont15250
Format: Electronic Resources
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Pacific Northwest cheese a history

2026-01-22T18:13:01Z

Author Parr, Tami J. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Global cheesemaking technology : cheese quality and characteristics

2026-01-22T18:13:01Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
Format: Electronic Resources
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Cheese. [Vol. 1] chemistry, physics, and microbiology.

2026-01-22T18:13:01Z

Author Fox, P. F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122636523
Format: Electronic Resources
Availability Online Library~1

Cheese. [Vol. 2] chemistry, physics, and microbiology.

2026-01-22T18:13:01Z

Author Fox, P. F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122636530
Format: Electronic Resources
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The life of cheese : crafting food and value in America

2026-01-22T18:13:01Z

Author Paxson, Heather, 1968-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.1525/j.ctt1ppx07
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Cement, earthworms, and cheese factories religion and community development in rural Ecuador

2026-01-22T18:13:01Z

Author DeTemple, Jill Michelle. Project Muse.
Preferred Shelf Number ONLINE
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Metaphorical Signs in Computed Tomography of Chest and Abdomen

2026-01-22T18:13:01Z

Author Yudin, Andrey. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-24494-0
Format: Electronic Resources
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Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-01-22T18:13:01Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
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The Sensory Evaluation of Dairy Products

2026-01-22T18:13:01Z

Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-30019-6
Format: Electronic Resources
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Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-01-22T18:13:01Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
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Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture

2026-01-22T18:13:01Z

Author Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number QR41.2 .G66 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-01-22T18:13:01Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
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Sensory profiling of dairy products

2026-01-22T18:13:01Z

Author Tuohy, John J., editor.
Preferred Shelf Number TX556 .M5 S46 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119619383
Format: Electronic Resources
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Microbes in the food industry

2026-01-22T18:13:01Z

Author Chhikara, Navnidhi, editor Panghal, Anil, editor Chaudhary, Gaurav, editor.
Preferred Shelf Number TP370.5 .M53 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776406
Format: Electronic Resources
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Socioecosystems : indiscipline as a requirement of the field

2026-01-22T18:13:01Z

Author Giraudoux, Patrick, editor.
Preferred Shelf Number GF41
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394150526
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Soil microenvironment for bioremediation and polymer production

2026-01-22T18:13:01Z

Author Jamil, Nazia, editor. Kumar, Prasun, editor. Batool, Rida, editor.
Preferred Shelf Number QR111 .S6735 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119592129
Format: Electronic Resources
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Aerated foods : principles, formation and stability

2026-01-22T18:13:01Z

Author Narsimhan, Ganesan, 1948- author.
Preferred Shelf Number TP371.15
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954
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Discovering odors

2026-01-22T18:13:01Z

Author Brand, Gérard.
Preferred Shelf Number QP458
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467
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Whey protein production, chemistry, functionality, and applications

2026-01-22T18:13:01Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number SF275 .W5 G86 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052
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Advances in dairy products

2026-01-22T18:13:01Z

Author Contò, Francesco, editor. Del Nobile, Matteo Alessandro, editor. Faccia, Michele, 1963- editor. Zambrini, Angelo V., editor.
Preferred Shelf Number SF250.5 .A393 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118906460
Format: Electronic Resources
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Microbiology in dairy processing : challenges and opportunities

2026-01-22T18:13:01Z

Author Poltronieri, Palmiro, editor.
Preferred Shelf Number QR121 .M54 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007
Format: Electronic Resources
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Microstructure of dairy products

2026-01-22T18:13:01Z

Author El-Bakry, Mamdouh, 1974- editor. Sanchez, Antoni, 1970- editor. Mehta, Bhavbhuti M., editor.
Preferred Shelf Number SF250.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964194
Format: Electronic Resources
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Bow ties in risk management : a concept book for process safety

2026-01-22T18:13:01Z

Author American Institute of Chemical Engineers. Center for Chemical Process Safety, author. Energy Institute (Great Britain)
Preferred Shelf Number TP150 .S24 B69 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119490357
Format: Electronic Resources
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Quantitative microbiology in food processing : modeling the microbial ecology

2026-01-22T18:13:01Z

Author Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number QR129 .P76 Q36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
Format: Electronic Resources
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Advances in Information Retrieval 37th European Conference on IR Research, ECIR 2015, Vienna, Austria, March 29 - April 2, 2015. Proceedings

2026-01-22T18:13:01Z

Author Hanbury, Allan. editor. Kazai, Gabriella. editor. Rauber, Andreas. editor. Fuhr, Norbert. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-16354-3
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Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses

2026-01-22T18:13:01Z

Author Bora, Nagamani. editor. Dodd, Christine. editor. Desmasures, Nathalie. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10464-5
Format: Electronic Resources
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Dairy microbiology and biochemistry : recent developments

2026-01-22T18:13:01Z

Author Ozer, Barbaros, editor. Akdemir-Evrendilek, Gulsun, editor.
Preferred Shelf Number QR121 .D283 2015
Electronic Access Click here to view.
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Particulate Products Tailoring Properties for Optimal Performance

2026-01-22T18:13:01Z

Author Merkus, Henk G. editor. Meesters, Gabriel M.H. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-00714-4
Format: Electronic Resources
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Dynamics of the chemostat : a bifurcation theory approach

2026-01-22T18:13:01Z

Author Ajbar, Abdelhamid., author. Alhumaizi, K. (Khalid)
Preferred Shelf Number QA380 .A33 2012
Electronic Access Click here to view.
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Food packaging and shelf life : a practical guide

2026-01-22T18:13:01Z

Author Robertson, Gordon L., 1946-
Preferred Shelf Number TP374 .F653 2009
Electronic Access Click here to view.
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Listeria, listeriosis, and food safety

2026-01-22T18:13:01Z

Author Ryser, Elliot T., 1957- Marth, Elmer H.
Preferred Shelf Number QR201 .L7 R9 2007
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Food mycology : a multifaceted approach to fungi and food

2026-01-22T18:13:01Z

Author Dijksterhuis, Jan. Samson, Robert A.
Preferred Shelf Number QK603 .F66 2007
Electronic Access Click here to view.
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Computational fluid dynamics in food processing

2026-01-22T18:13:01Z

Author Sun, Da-Wen.
Preferred Shelf Number TP370 .C66 2007
Electronic Access Click here to view.
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Dairy science and technology

2026-01-22T18:13:01Z

Author Walstra, Pieter., author. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number SF250.5 .D385 2006
Electronic Access Click here to view.
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Handbook of food and beverage fermentation technology

2026-01-22T18:13:01Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
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Handbook of fermented functional foods

2026-01-22T18:13:01Z

Author Farnworth, Edward R.
Preferred Shelf Number QP144 .F85 H357 2003
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Transport phenomena in food processing

2026-01-22T18:13:01Z

Author Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.
Preferred Shelf Number TP371.2 .T73 2003
Electronic Access Click here to view.
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