Search Results for Cheese. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300? 2024-12-11T22:10:01Z Cheese : chemistry, physics and microbiology ent://SD_ILS/0/SD_ILS:61961 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;Fox, P. F., ed.<br/>Preferred Shelf Number&#160;SF 271 C43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Cheese and fermented milk foods ent://SD_ILS/0/SD_ILS:47021 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;Kosikowski, Frank V.<br/>Preferred Shelf Number&#160;SF 271 K62 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbiology and biochemistry of cheese and fermented milk ent://SD_ILS/0/SD_ILS:95979 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;Law, Barry A, ed.<br/>Preferred Shelf Number&#160;QR 121 M53 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Peynir teknolojisi ent://SD_ILS/0/SD_ILS:510329 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;Co&#351;kun, Hayri.<br/>Preferred Shelf Number&#160;SF271 C67 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Peynir biliminin temelleri ent://SD_ILS/0/SD_ILS:511201 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;Hayalo&#287;lu, Ali Adnan.&#160;&Ouml;zer, Barbaros.<br/>Preferred Shelf Number&#160;SF271 P39 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> S&uuml;t uyuyunca : T&uuml;rkiye peynirleri ent://SD_ILS/0/SD_ILS:515822 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;&Uuml;nsal, Artun, 1942-<br/>Preferred Shelf Number&#160;SF274.T9 U57 2021<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> A'dan Z'ye Peynir Teknolojisi ent://SD_ILS/0/SD_ILS:510897 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;&Uuml;&ccedil;&uuml;nc&uuml;, Mustafa.<br/>Preferred Shelf Number&#160;SF271 U28 2020 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Cheesemaking : from science to quality assurance ent://SD_ILS/0/SD_ILS:44665 2024-12-11T22:10:01Z 2024-12-11T22:10:01Z Author&#160;Eck, Andre, ed.&#160;Gillis, Jean-Claude, ed.<br/>Preferred Shelf Number&#160;SF 271 F76 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>