Search Results for Cheese. - Narrowed by: 1999SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ps$003d300?2025-03-15T23:40:08ZCheese : chemistry, physics and microbiologyent://SD_ILS/0/SD_ILS:619612025-03-15T23:40:08Z2025-03-15T23:40:08ZAuthor Fox, P. F., ed.<br/>Preferred Shelf Number SF 271 C43 1999<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Beyaz peynir üretiminde sodyum klorürü düşürülmüş salamura kullanımının kalite üzerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the qualityent://SD_ILS/0/SD_ILS:713272025-03-15T23:40:08Z2025-03-15T23:40:08ZAuthor Bayram, Elif Betül.<br/>Preferred Shelf Number TEZ 4901 .B39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>