Search Results for Cheese. - Narrowed by: 1999 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091999$0025091999$0026ps$003d300? 2025-03-15T23:40:08Z Cheese : chemistry, physics and microbiology ent://SD_ILS/0/SD_ILS:61961 2025-03-15T23:40:08Z 2025-03-15T23:40:08Z Author&#160;Fox, P. F., ed.<br/>Preferred Shelf Number&#160;SF 271 C43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Beyaz peynir &uuml;retiminde sodyum klor&uuml;r&uuml; d&uuml;&#351;&uuml;r&uuml;lm&uuml;&#351; salamura kullan&#305;m&#305;n&#305;n kalite &uuml;zerine etkileri = Utilization of sodium chloride reduced brine in the production of white cheese and the effects on the quality ent://SD_ILS/0/SD_ILS:71327 2025-03-15T23:40:08Z 2025-03-15T23:40:08Z Author&#160;Bayram, Elif Bet&uuml;l.<br/>Preferred Shelf Number&#160;TEZ 4901 .B39 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>