Search Results for Cheese. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300?2026-02-27T02:42:55ZCheese rheology and textureent://SD_ILS/0/SD_ILS:5439542026-02-27T02:42:55Z2026-02-27T02:42:55ZAuthor Gunasekaran, Sundaram, 1957, author. Ak, M. Mehmet.<br/>Preferred Shelf Number TX382 .G86 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420031942">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological propertiesent://SD_ILS/0/SD_ILS:866222026-02-27T02:42:55Z2026-02-27T02:42:55ZAuthor Günal, Nilgün.<br/>Preferred Shelf Number TEZ/6073 G954 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of fermented functional foodsent://SD_ILS/0/SD_ILS:5413082026-02-27T02:42:55Z2026-02-27T02:42:55ZAuthor Farnworth, Edward R.<br/>Preferred Shelf Number QP144 .F85 H357 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135510954">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Transport phenomena in food processingent://SD_ILS/0/SD_ILS:5476402026-02-27T02:42:55Z2026-02-27T02:42:55ZAuthor Welti-Chanes, Jorge. Velez-Ruiz, Jorge Fernando, 1955- Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP371.2 .T73 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006261">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>