Search Results for Cheese. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-11-24T06:48:02Z Cheese rheology and texture ent://SD_ILS/0/SD_ILS:288584 2024-11-24T06:48:02Z 2024-11-24T06:48:02Z Author&#160;Gunasekaran, Sundaram, 1957-&#160;Ak, M. Mehmet.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031942">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Peynir suyu tozunun peynir ve yo&#287;urt &uuml;retiminde kuru madde artt&#305;r&#305;c&#305; olarak kullan&#305;lmas&#305; ve teknolojik &ouml;zelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological properties ent://SD_ILS/0/SD_ILS:86622 2024-11-24T06:48:02Z 2024-11-24T06:48:02Z Author&#160;G&uuml;nal, Nilg&uuml;n.<br/>Preferred Shelf Number&#160;TEZ/6073 G954 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>