Search Results for Cheese. - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ps$003d300?2026-02-23T22:31:01ZTransglutaminazın süt proteinlerinin bazı işlevsel özelliklerinin değişimi üzerine etkisi ve yoğurt ve peynire uygulanabilirliği = The effect of transglutaminase on modification of some functional properties of milk proteins and its adaptability on yogurt and cheeseent://SD_ILS/0/SD_ILS:1111552026-02-23T22:31:01Z2026-02-23T22:31:01ZAuthor Yüksel, Zerrin<br/>Preferred Shelf Number TEZ/8341 .Y857 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Listeria, listeriosis, and food safetyent://SD_ILS/0/SD_ILS:5428362026-02-23T22:31:01Z2026-02-23T22:31:01ZAuthor Ryser, Elliot T., 1957- Marth, Elmer H.<br/>Preferred Shelf Number QR201 .L7 R9 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420015188">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342026-02-23T22:31:01Z2026-02-23T22:31:01ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food mycology : a multifaceted approach to fungi and foodent://SD_ILS/0/SD_ILS:5477752026-02-23T22:31:01Z2026-02-23T22:31:01ZAuthor Dijksterhuis, Jan. Samson, Robert A.<br/>Preferred Shelf Number QK603 .F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420020984">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>