Search Results for Cheese. - Narrowed by: 2019
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ps$003d300?
2026-01-23T15:57:45Z
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
2026-01-23T15:57:45Z
2026-01-23T15:57:45Z
Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Discovering odors
ent://SD_ILS/0/SD_ILS:595713
2026-01-23T15:57:45Z
2026-01-23T15:57:45Z
Author Brand, Gérard.<br/>Preferred Shelf Number QP458<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119687467</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aerated foods : principles, formation and stability
ent://SD_ILS/0/SD_ILS:595045
2026-01-23T15:57:45Z
2026-01-23T15:57:45Z
Author Narsimhan, Ganesan, 1948- author.<br/>Preferred Shelf Number TP371.15<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119189954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>