Search Results for Cheese. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheese.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?
2026-05-13T08:37:06Z
Technological Advances and Trends in Cheese Making
ent://SD_ILS/0/SD_ILS:609417
2026-05-13T08:37:06Z
2026-05-13T08:37:06Z
Author Mansha Rafiq, Syed. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-94476-5">https://doi.org/10.1007/978-3-031-94476-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Based Entrepreneurship Making Money From Microbes
ent://SD_ILS/0/SD_ILS:526805
2026-05-13T08:37:06Z
2026-05-13T08:37:06Z
Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Microbiology Laboratory for the Food Science Student A Practical Approach
ent://SD_ILS/0/SD_ILS:526758
2026-05-13T08:37:06Z
2026-05-13T08:37:06Z
Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Sensory Evaluation of Dairy Products
ent://SD_ILS/0/SD_ILS:527964
2026-05-13T08:37:06Z
2026-05-13T08:37:06Z
Author Clark, Stephanie. editor. Drake, MaryAnne. editor. Kaylegian, Kerry. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-30019-6">https://doi.org/10.1007/978-3-031-30019-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>