Search Results for Cheesemaking - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCheesemaking$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300?dt=list
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Technology of cheesemaking
ent://SD_ILS/0/SD_ILS:304644
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Author Law, Barry A. Tamime, A. Y. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444323740">http://dx.doi.org/10.1002/9781444323740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cheesemaking : from science to quality assurance
ent://SD_ILS/0/SD_ILS:44665
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Author Eck, Andre, ed. Gillis, Jean-Claude, ed.<br/>Preferred Shelf Number SF 271 F76 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The life of cheese : crafting food and value in America
ent://SD_ILS/0/SD_ILS:377288
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Author Paxson, Heather, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppx07">http://www.jstor.org/stable/10.1525/j.ctt1ppx07</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>