Search Results for Chemical Engineering. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemical$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-03-30T06:20:20Z
Sea Buckthorn A Functional Food Resource
ent://SD_ILS/0/SD_ILS:607297
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Tian, Jinhu. editor. Fang, Haitian. editor. (orcid)0000-0003-3153-0648 Chen, Shiguo. editor. (orcid)0000-0001-8224-9229 Wei, Changqing. editor. Wei, Xiaobo. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-9865-0">https://doi.org/10.1007/978-981-97-9865-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Trends and Advances
ent://SD_ILS/0/SD_ILS:606658
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Campos Chisté, Renan. editor. (orcid)0000-0002-4549-3297 Helena de Aguiar Andrade, Eloisa. editor. Santana de Oliveira, Mozaniel. editor. (orcid)0000-0002-4076-2443 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75322-0">https://doi.org/10.1007/978-3-031-75322-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Engineering of Chinese Liquor (Baijiu) Microbiology, Chemistry and Process Technology
ent://SD_ILS/0/SD_ILS:526714
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Xu, Yan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2195-7">https://doi.org/10.1007/978-981-19-2195-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materials science and engineering in food product development
ent://SD_ILS/0/SD_ILS:598196
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Lai, Wing-Fu, editor.<br/>Preferred Shelf Number TP370 .M365 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Packaging technology and engineering : pharmaceutical, medical and food applications
ent://SD_ILS/0/SD_ILS:595849
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Sarker, Dipak K., author.<br/>Preferred Shelf Number RS159.5 .S27 2020 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119213956</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reinraumtechnik
ent://SD_ILS/0/SD_ILS:194043
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Gail, Lothar. editor. Gommel, Udo. editor. Hortig, Hans-Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-19435-1">http://dx.doi.org/10.1007/978-3-642-19435-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:195696
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Duca, Gheorghe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chromatography of Aroma Compounds and Fragrances
ent://SD_ILS/0/SD_ILS:190076
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Cserháti, Tibor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wasseraufbereitung Chemie und chemische Verfahrenstechnik
ent://SD_ILS/0/SD_ILS:185631
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Wilhelm, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68887-7">http://dx.doi.org/10.1007/978-3-540-68887-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drying of Porous Materials
ent://SD_ILS/0/SD_ILS:169489
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ent://SD_ILS/0/SD_ILS:185193
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kühlwasserbehandlung
ent://SD_ILS/0/SD_ILS:186178
2026-03-30T06:20:20Z
2026-03-30T06:20:20Z
Author Aquaprox. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-71099-8">http://dx.doi.org/10.1007/978-3-540-71099-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>