Search Results for Chemical elements. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemical$002belements.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-10-30T02:24:21ZChemical Elements in Plant and Soil: Parameters Controlling Essentialityent://SD_ILS/0/SD_ILS:2048782024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Fränzle, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-90-481-2752-8">http://dx.doi.org/10.1007/978-90-481-2752-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The determination of chemical elements in food applications for atomic and mass spectrometryent://SD_ILS/0/SD_ILS:2969902024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Caroli, Sergio, 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html">http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plants and the chemical elements biochemistry, uptake, tolerance and toxicityent://SD_ILS/0/SD_ILS:3007722024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Farago, Margaret E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527615919">http://dx.doi.org/10.1002/9783527615919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical and Laboratory Medicine Textbookent://SD_ILS/0/SD_ILS:5222492024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Ciaccio, Marcello. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522249.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24958-7">https://doi.org/10.1007/978-3-031-24958-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inorganic Geochemistry of Coal.ent://SD_ILS/0/SD_ILS:5161692024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Dai, Shifeng. Finkelman, Robert B. Hower, James C. French, David. Graham, Ian T.<br/>Preferred Shelf Number XX(516169.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3486644">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3486644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential and toxic trace elements and vitamins in human healthent://SD_ILS/0/SD_ILS:5224392024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.<br/>Preferred Shelf Number XX(522439.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interatomic bonding in solids fundamentals, simulation, applicationsent://SD_ILS/0/SD_ILS:3422122024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Levitin, Valim.<br/>Preferred Shelf Number ONLINE(342212.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527671557">http://dx.doi.org/10.1002/9783527671557</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2871912024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Ritzoulis, Christos. Rhoades, Jonathan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466511767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Concepts and methods in modern theoretical chemistry electronic structure and reactivityent://SD_ILS/0/SD_ILS:2900402024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Ghosh, Swapan Kumar. Chattaraj, Pratim Kumar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505315">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant nutrition and soil fertility manualent://SD_ILS/0/SD_ILS:2889152024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Jones, J. Benton, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439816103">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mcgraw-Hill's 500 college chemistry questions ace your college examsent://SD_ILS/0/SD_ILS:2940172024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Goldberg, David E. (David Elliott), 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/mcgrawhills-500-college-chemistry-questions-ace-your-exams">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of chemicals and safetyent://SD_ILS/0/SD_ILS:2872032024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Dikshith, T. S. S., 1932-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439820612">Distributed by publisher. 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J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=503470">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=503470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The aqueous chemistry of the elementsent://SD_ILS/0/SD_ILS:2779172024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Schweitzer, George Keene, 1924- Pesterfield, Lester L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=304003">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=304003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sieben Molekule die chemischen Elemente und das Lebenent://SD_ILS/0/SD_ILS:3048882024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Fuhrhop, Jürgen-Hinrich. Wang, Tianyu. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527626939">http://dx.doi.org/10.1002/9783527626939</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>World of the Elemen Elements of the World.ent://SD_ILS/0/SD_ILS:3035252024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611577">http://dx.doi.org/10.1002/9783527611577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mineral components in foodsent://SD_ILS/0/SD_ILS:2883592024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420003987">Distributed by publisher. 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Book review (E-STREAMS) <a href="http://www.e-streams.com/es0802/es0802_3892.html">http://www.e-streams.com/es0802/es0802_3892.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of the elementsent://SD_ILS/0/SD_ILS:2521762024-10-30T02:24:21Z2024-10-30T02:24:21ZAuthor Greenwood, N. N. (Norman Neill) Earnshaw, A. (Alan)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750633659">http://www.sciencedirect.com/science/book/9780750633659</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>