Search Results for Chemical engineering. - Narrowed by: SpringerLink (Online service) - E-Book - English - Electronic Library - Chemistry. - Food science.
SirsiDynix Enterprise
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2024-08-24T01:29:52Z
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2024-08-24T01:29:52Z
2024-08-24T01:29:52Z
Author Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Homogeneous Catalysis with Metal Complexes Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:195696
2024-08-24T01:29:52Z
2024-08-24T01:29:52Z
Author Duca, Gheorghe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24629-6">http://dx.doi.org/10.1007/978-3-642-24629-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Analysis
ent://SD_ILS/0/SD_ILS:172259
2024-08-24T01:29:52Z
2024-08-24T01:29:52Z
Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1478-1">http://dx.doi.org/10.1007/978-1-4419-1478-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chromatography of Aroma Compounds and Fragrances
ent://SD_ILS/0/SD_ILS:190076
2024-08-24T01:29:52Z
2024-08-24T01:29:52Z
Author Cserháti, Tibor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Enzymes Structure, Function and Applications
ent://SD_ILS/0/SD_ILS:169453
2024-08-24T01:29:52Z
2024-08-24T01:29:52Z
Author Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5377-0">http://dx.doi.org/10.1007/1-4020-5377-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drying of Porous Materials
ent://SD_ILS/0/SD_ILS:169489
2024-08-24T01:29:52Z
2024-08-24T01:29:52Z
Author Kowalski, Stefan Jan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-5480-8">http://dx.doi.org/10.1007/978-1-4020-5480-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
ent://SD_ILS/0/SD_ILS:185193
2024-08-24T01:29:52Z
2024-08-24T01:29:52Z
Author Berger, Ralf Günter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-49339-6">http://dx.doi.org/10.1007/978-3-540-49339-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>