Search Results for Chemical engineering. - Narrowed by: SpringerLink (Online service) - E-Book - English - Electronic Library - Chemistry. - Machinery.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemical$002bengineering.$0026qf$003dAUTHOR$002509Author$002509SpringerLink$002b$002528Online$002bservice$002529$002509SpringerLink$002b$002528Online$002bservice$002529$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026qf$003dSUBJECT$002509Subject$002509Machinery.$002509Machinery.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-08-24T05:33:26ZA Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agentsent://SD_ILS/0/SD_ILS:3328992024-08-24T05:33:26Z2024-08-24T05:33:26ZAuthor Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332899.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02042-6">http://dx.doi.org/10.1007/978-3-319-02042-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Formulas, Ingredients and Production of Cosmetics Technology of Skin- and Hair-Care Products in Japanent://SD_ILS/0/SD_ILS:3353822024-08-24T05:33:26Z2024-08-24T05:33:26ZAuthor Iwata, Hiroshi. author. Shimada, Kunio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335382.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-54061-8">http://dx.doi.org/10.1007/978-4-431-54061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Coating Substrates and Textiles A Practical Guide to Coating and Laminating Technologiesent://SD_ILS/0/SD_ILS:1966302024-08-24T05:33:26Z2024-08-24T05:33:26ZAuthor Giessmann, Andreas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-29160-9">http://dx.doi.org/10.1007/978-3-642-29160-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>