Search Results for Chemical senses.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemical$002bsenses.$0026ps$003d300?2026-05-16T13:20:07Z[Chemical senses]ent://SD_ILS/0/SD_ILS:574982026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Amoore, J. E. ort. yaz. Lloyd, M. Beidler ed.<br/>Preferred Shelf Number WL 700 HAN 1971 C.4 KS.1-2 V.1 KS.2<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The chemical senses and nutritionent://SD_ILS/0/SD_ILS:2512322026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor International Conference on the Chemical Senses and Nutrition (2nd : 1976 : Monell Chemical Senses Center) Kare, Morley R. (Morley Richard), 1922-1990. Maller, Owen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978509">http://www.sciencedirect.com/science/book/9780123978509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interaction of the chemical senses with nutritionent://SD_ILS/0/SD_ILS:2509942026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Kare, Morley R. (Morley Richard), 1922-1990. Brand, Joseph G. International Conference on the Chemical Senses and Nutrition (3rd : 1984 : Monell Chemical Senses Center)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978554">http://www.sciencedirect.com/science/book/9780123978554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bees : their vision, chemical senses, and languageent://SD_ILS/0/SD_ILS:477552026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Frisch, Karl von, 1886-<br/>Preferred Shelf Number QL 568.A6 F62 1971<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Understanding Chemistry Through Carsent://SD_ILS/0/SD_ILS:5387492026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Bowers, Geoffrey M., author.<br/>Preferred Shelf Number TP147<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429101823">https://www.taylorfrancis.com/books/e/9780429101823</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429101823">https://www.taylorfrancis.com/books/9780429101823</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Flavor, satiety and food intakeent://SD_ILS/0/SD_ILS:5936082026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemosensory transduction : the detection of odors, tastes, and other chemostimulient://SD_ILS/0/SD_ILS:4587462026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Zufall, Frank, editor. Munger, Steven D., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128016947">http://www.sciencedirect.com/science/book/9780128016947</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mechanisms of Taste Transductionent://SD_ILS/0/SD_ILS:5461092026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Simon, Sidney A., author. Roper, Stephen D., author.<br/>Preferred Shelf Number QP456 .S566 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710633">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Taste and Smell : An Updateent://SD_ILS/0/SD_ILS:5491912026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Hummel, T., editor. Welge-Lüssen, A., editor.<br/>Preferred Shelf Number XX(549191.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1">https://karger.com/book/doi/10.1159/isbn.978-3-318-01351-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Flavor perceptionent://SD_ILS/0/SD_ILS:3013322026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Taylor, A. J. (Andrew John), 1951- Roberts, Deborah D., 1969- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995716">http://dx.doi.org/10.1002/9780470995716</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of olfaction and gustationent://SD_ILS/0/SD_ILS:5378242026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Doty, Richard L.<br/>Preferred Shelf Number QP455 .H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135543082">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods in chemosensory researchent://SD_ILS/0/SD_ILS:5421972026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Simon, Sidney A. Nicolelis, Miguel A. L.<br/>Preferred Shelf Number QP455 .M48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038729">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5382052026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:5458662026-05-16T13:20:07Z2026-05-16T13:20:07ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number QP86 .C7 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039047">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>