Search Results for Chemicals. - Narrowed by: Food contamination.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemicals.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ps$003d300$0026isd$003dtrue?2024-10-28T11:28:34ZControlling Salmonella in poultry production and processingent://SD_ILS/0/SD_ILS:2899032024-10-28T11:28:34Z2024-10-28T11:28:34ZAuthor Russell, Scott M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821114">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hormone-disruptive chemical contaminants in foodent://SD_ILS/0/SD_ILS:3429872024-10-28T11:28:34Z2024-10-28T11:28:34ZAuthor Pongratz, Ingemar. Bergander, Linda.<br/>Preferred Shelf Number ONLINE(342987.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732970">http://dx.doi.org/10.1039/9781849732970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fearing food : risk, health and environmentent://SD_ILS/0/SD_ILS:2509092024-10-28T11:28:34Z2024-10-28T11:28:34ZAuthor Morris, Julian. Bate, Roger.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750642224">http://www.sciencedirect.com/science/book/9780750642224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>