Search Results for Chemistry, Analytic. - Narrowed by: 1979
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002bAnalytic.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091979$0025091979$0026ps$003d300?
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Determination of organic structures by physical methods
ent://SD_ILS/0/SD_ILS:252193
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Author Braude, E. A. (Ernest Alexander), 1922- editor. Nachod, F. C. (Frederick C.), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125134064">http://www.sciencedirect.com/science/book/9780125134064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical methods in modern chemical analysis
ent://SD_ILS/0/SD_ILS:252313
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Author Kuwana, Theodore.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124308015">http://www.sciencedirect.com/science/book/9780124308015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analitik kimya temelleri
ent://SD_ILS/0/SD_ILS:89476
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Author Skoog, Douglas A. West, Donald M., ort. yaz. Holler, F. James, ort. yaz. Kılıç, Esma, ed. Köseoğlu, Fitnat, ed.<br/>Preferred Shelf Number QD 75.2 S63<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Methods of biochemical analysis. Vol. 25
ent://SD_ILS/0/SD_ILS:294698
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Author Glick, David, ed. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470110454">http://dx.doi.org/10.1002/9780470110454</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical chemistry
ent://SD_ILS/0/SD_ILS:252393
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Author Pietrzyk, Donald J., 1934- Frank, Clyde W., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125551601">http://www.sciencedirect.com/science/book/9780125551601</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>