Search Results for Chemistry, Analytical - Narrowed by: 2010
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002bAnalytical$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?
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Comprehensive analytical chemistry
ent://SD_ILS/0/SD_ILS:45716
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Author Wilson, Cecil Leeburn. Wilson, David, ort. yaz.<br/>Preferred Shelf Number QD 75 W75 1959- V.1KS.A<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Statistics and chemometrics for analytical chemistry
ent://SD_ILS/0/SD_ILS:358828
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Author Miller, James N.<br/>Preferred Shelf Number QD75.4.C45 M54 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in analytical chemistry and insrumentation.
ent://SD_ILS/0/SD_ILS:45679
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Preferred Shelf Number QD 71 A2<br/>Format: Books<br/>Availability Beytepe Library~6<br/>
Analytical chemistry of sulfur and its compounds
ent://SD_ILS/0/SD_ILS:33827
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Author Karchmer, J. H., ed.<br/>Preferred Shelf Number QD 181.S1 A55 1970 C1-2 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The analytical chemistry of nitrogen and its compounds
ent://SD_ILS/0/SD_ILS:33818
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Author Streuli, C. A., 1922- Averell, P. R., ed.<br/>Preferred Shelf Number QD 181.N1 S87 1970<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Quality Assurance in Analytical Chemistry Training and Teaching
ent://SD_ILS/0/SD_ILS:192390
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Author Wenclawiak, Bernd W. editor. Koch, Michael. editor. Hadjicostas, Evsevios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-13609-2">http://dx.doi.org/10.1007/978-3-642-13609-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
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Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:312973
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Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical measurements in aquatic environments
ent://SD_ILS/0/SD_ILS:285086
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Author Namie?nik, Jacek, 1949- Szefer, Piotr.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420082692">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ion-pair chromatography and related techniques
ent://SD_ILS/0/SD_ILS:288789
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Author Cecchi, Teresa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439800973">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Helvetica chimica acta.
ent://SD_ILS/0/SD_ILS:228032
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Author Schweizerische Chemische Gesellschaft. Neue Schweizerische Chemische Gesellschaft.<br/>Preferred Shelf Number ALFABETİK V.47 PART.1 1964<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~51 ~0<br/>
Studies in natural products chemistry
ent://SD_ILS/0/SD_ILS:252726
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Author Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518781">http://www.sciencedirect.com/science/book/9780444518781</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Physical methods in modern chemical analysis
ent://SD_ILS/0/SD_ILS:252313
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Author Kuwana, Theodore.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124308015">http://www.sciencedirect.com/science/book/9780124308015</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole Cell Sensing System II Applications
ent://SD_ILS/0/SD_ILS:192132
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Author Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12853-0">http://dx.doi.org/10.1007/978-3-642-12853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nondestructive Evaluation of Food Quality Theory and Practice
ent://SD_ILS/0/SD_ILS:193087
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Author Jha, Shyam N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-15796-7">http://dx.doi.org/10.1007/978-3-642-15796-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Scanning Force Microscopy of Polymers
ent://SD_ILS/0/SD_ILS:189925
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Author Schönherr, Holger. author. Vancso, G. Julius. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01231-0">http://dx.doi.org/10.1007/978-3-642-01231-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chromatography of Aroma Compounds and Fragrances
ent://SD_ILS/0/SD_ILS:190076
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Author Cserháti, Tibor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NMR-Spektren richtig ausgewertet 100 Übungen für Studium und Beruf
ent://SD_ILS/0/SD_ILS:190085
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Author Meusinger, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01683-7">http://dx.doi.org/10.1007/978-3-642-01683-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ionic Liquids
ent://SD_ILS/0/SD_ILS:190119
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Author Kirchner, Barbara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01780-3">http://dx.doi.org/10.1007/978-3-642-01780-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymers - Opportunities and Risks II Sustainability, Product Design and Processing
ent://SD_ILS/0/SD_ILS:190426
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Author Eyerer, Peter. editor. Weller, Martin. editor. Hübner, Christof. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-02797-0">http://dx.doi.org/10.1007/978-3-642-02797-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Optical Guided-wave Chemical and Biosensors II
ent://SD_ILS/0/SD_ILS:190434
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Author Zourob, Mohammed. editor. Lakhtakia, Akhlesh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-02827-4">http://dx.doi.org/10.1007/978-3-642-02827-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Electroanalytical Methods Guide to Experiments and Applications
ent://SD_ILS/0/SD_ILS:190459
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Author Scholz, Fritz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-02915-8">http://dx.doi.org/10.1007/978-3-642-02915-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymers - Opportunities and Risks I General and Environmental Aspects
ent://SD_ILS/0/SD_ILS:189049
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Author Eyerer, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88417-0">http://dx.doi.org/10.1007/978-3-540-88417-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittelanalytik
ent://SD_ILS/0/SD_ILS:189405
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Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole Cell Sensing Systems I Reporter Cells and Devices
ent://SD_ILS/0/SD_ILS:191971
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Author Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12362-7">http://dx.doi.org/10.1007/978-3-642-12362-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
STM Investigation of Molecular Architectures of Porphyrinoids on a Ag(111) Surface Supramolecular Ordering, Electronic Properties and Reactivity
ent://SD_ILS/0/SD_ILS:192786
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Author Buchner, Florian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14840-8">http://dx.doi.org/10.1007/978-3-642-14840-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
ent://SD_ILS/0/SD_ILS:176716
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spektroskopische Daten zur Strukturaufklärung organischer Verbindungen
ent://SD_ILS/0/SD_ILS:187709
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Author Pretsch, Ernö. author. Bühlmann, Philippe. author. Badertscher, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-76866-1">http://dx.doi.org/10.1007/978-3-540-76866-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmaceutical stress testing predicting drug degradation
ent://SD_ILS/0/SD_ILS:285163
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Author Baertschi, Steven W. Alsante, Karen Mills. Reed, Robert A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439801802">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Raman spectroscopy, fullerenes and nanotechnology
ent://SD_ILS/0/SD_ILS:344109
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Author Amer, Maher S. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.<br/>Preferred Shelf Number ONLINE(344109.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731133">http://dx.doi.org/10.1039/9781849731133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microwave induced plasma analytical spectrometry
ent://SD_ILS/0/SD_ILS:344137
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Author Jankowski, Krzysztof J. Reszke, Edward. Barnett, Neil W.<br/>Preferred Shelf Number ONLINE(344137.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732147">http://dx.doi.org/10.1039/9781849732147</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuclear analytical techniques for metallomics and metalloproteomics
ent://SD_ILS/0/SD_ILS:344139
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Author Chen, Chunying. Chai, Zhifang. Gao, Yuxi. Feng, Weiyue. Zhang, Zhiyong.<br/>Preferred Shelf Number ONLINE(344139.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559913">http://dx.doi.org/10.1039/9781847559913</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High performance chelation ion chromatography
ent://SD_ILS/0/SD_ILS:344142
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Author Nesterenko, Pavel. Jones, Phil. Paull, Brett. Smith, Roger M.<br/>Preferred Shelf Number ONLINE(344142.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732314">http://dx.doi.org/10.1039/9781849732314</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oil-bearing grasses the genus Cymbopogon
ent://SD_ILS/0/SD_ILS:285659
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Author Akhila, Anand.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780849378584">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Computational Methods for Sensor Material Selection
ent://SD_ILS/0/SD_ILS:167086
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Author Ryan, Margaret A. editor. Shevade, Abhijit V. editor. Taylor, Charles J. editor. Homer, M. L. editor. Blanco, Mario. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73715-7">http://dx.doi.org/10.1007/978-0-387-73715-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176661
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>