Search Results for Chemistry, Analytical - Narrowed by: Biotechnology.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dChemistry$00252C$002bAnalytical$0026qf$003dSUBJECT$002509Subject$002509Biotechnology.$002509Biotechnology.$0026ic$003dtrue$0026ps$003d300?
2024-09-06T15:50:00Z
Detection of Chemical, Biological, Radiological and Nuclear Agents for the Prevention of Terrorism Mass Spectrometry and Allied Topics
ent://SD_ILS/0/SD_ILS:489576
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Banoub, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-9238-7">https://doi.org/10.1007/978-94-017-9238-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Beacons
ent://SD_ILS/0/SD_ILS:334730
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2024-09-06T15:50:00Z
Author Yang, Chaoyong James. editor. Tan, Weihong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334730.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39109-5">http://dx.doi.org/10.1007/978-3-642-39109-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Multidimensional HPLC of Polymers
ent://SD_ILS/0/SD_ILS:334117
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2024-09-06T15:50:00Z
Author Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fine Particles in Medicine and Pharmacy
ent://SD_ILS/0/SD_ILS:173668
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Matijević, Egon. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-0379-1">http://dx.doi.org/10.1007/978-1-4614-0379-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alkaloid Synthesis
ent://SD_ILS/0/SD_ILS:195971
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Author Knölker, Hans-Joachim. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-25529-8">http://dx.doi.org/10.1007/978-3-642-25529-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
High-Performance Thin-Layer Chromatography (HPTLC)
ent://SD_ILS/0/SD_ILS:192525
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Author Srivastava, ManMohan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-14025-9">http://dx.doi.org/10.1007/978-3-642-14025-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biomechatronic design in biotechnology a methodology for development of biotechnological products
ent://SD_ILS/0/SD_ILS:298917
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2024-09-06T15:50:00Z
Author Mandenius, Carl-Fredrik, 1954- Börkman, Mats, 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118067147">http://dx.doi.org/10.1002/9781118067147</a>
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<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10484843">http://site.ebrary.com/lib/alltitles/Doc?id=10484843</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole Cell Sensing System II Applications
ent://SD_ILS/0/SD_ILS:192132
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2024-09-06T15:50:00Z
Author Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12853-0">http://dx.doi.org/10.1007/978-3-642-12853-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Scanning Force Microscopy of Polymers
ent://SD_ILS/0/SD_ILS:189925
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Author Schönherr, Holger. author. Vancso, G. Julius. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01231-0">http://dx.doi.org/10.1007/978-3-642-01231-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chromatography of Aroma Compounds and Fragrances
ent://SD_ILS/0/SD_ILS:190076
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Author Cserháti, Tibor. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ionic Liquids
ent://SD_ILS/0/SD_ILS:190119
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Author Kirchner, Barbara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01780-3">http://dx.doi.org/10.1007/978-3-642-01780-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whole Cell Sensing Systems I Reporter Cells and Devices
ent://SD_ILS/0/SD_ILS:191971
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Belkin, Shimshon. editor. Gu, Man Bock. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-12362-7">http://dx.doi.org/10.1007/978-3-642-12362-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176661
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microarrays Preparation, Microfluidics, Detection Methods, and Biological Applications
ent://SD_ILS/0/SD_ILS:166973
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Author Dill, Kilian. editor. Liu, Robin Hui. editor. Grodzinski, Piotr. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72719-6">http://dx.doi.org/10.1007/978-0-387-72719-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Functional Nucleic Acids for Analytical Applications
ent://SD_ILS/0/SD_ILS:167084
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2024-09-06T15:50:00Z
Author Yingfu, Li. editor. Yi, Lu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73711-9">http://dx.doi.org/10.1007/978-0-387-73711-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Combinatorial Methods for Chemical and Biological Sensors
ent://SD_ILS/0/SD_ILS:167085
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Author Potyrailo, Radislav A. editor. Mirsky, Vladimir M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-73713-3">http://dx.doi.org/10.1007/978-0-387-73713-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced Photonic Structures for Biological and Chemical Detection
ent://SD_ILS/0/SD_ILS:168068
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Fan, Xudong. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-98063-8">http://dx.doi.org/10.1007/978-0-387-98063-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
ent://SD_ILS/0/SD_ILS:186972
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2024-09-06T15:50:00Z
Author Gey, Manfred H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198124
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198180
2024-09-06T15:50:00Z
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Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8913-0">http://dx.doi.org/10.1007/978-3-7643-8913-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
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Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cell Separation Fundamentals, Analytical and Preparative Methods
ent://SD_ILS/0/SD_ILS:187378
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Author Kumar, Ashok. editor. Galaev, Igor Yu. editor. Mattiasson, Bo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-75263-9">http://dx.doi.org/10.1007/978-3-540-75263-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reports on Food Safety 2005 Food Monitoring
ent://SD_ILS/0/SD_ILS:198058
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198044
2024-09-06T15:50:00Z
2024-09-06T15:50:00Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8347-3">http://dx.doi.org/10.1007/978-3-7643-8347-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyelectrolytes and Nanoparticles
ent://SD_ILS/0/SD_ILS:184941
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Author Koetz, Joachim. author. Kosmella, Sabine. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-46382-5">http://dx.doi.org/10.1007/978-3-540-46382-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Synthesis and Characterization of Glycosides
ent://SD_ILS/0/SD_ILS:166767
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Author Brito-Arias, Marco. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70792-1">http://dx.doi.org/10.1007/978-0-387-70792-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolomics, Metabonomics and Metabolite Profiling
ent://SD_ILS/0/SD_ILS:344024
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Author Griffiths, William J, Professor. Lilley, David M J, Dr. Clore, Marius, Dr. Campbell, Simon, Dr. Wang, Yuqin, Dr.<br/>Preferred Shelf Number ONLINE(344024.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847558107">http://dx.doi.org/10.1039/9781847558107</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Esterification of Polysaccharides
ent://SD_ILS/0/SD_ILS:183174
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Author Heinze, Thomas. author. Liebert, Tim. author. Koschella, Andreas. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-32112-8">http://dx.doi.org/10.1007/3-540-32112-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Principles of Fluorescence Spectroscopy
ent://SD_ILS/0/SD_ILS:166339
2024-09-06T15:50:00Z
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Author Lakowicz, Joseph R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-46312-4">http://dx.doi.org/10.1007/978-0-387-46312-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Defense against Bioterror Detection Technologies, Implementation Strategies and Commercial Opportunities
ent://SD_ILS/0/SD_ILS:168884
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Author Morrison, Dennis. editor. Milanovich, Fred. editor. Ivnitski, Dmitri. editor. Austin, Thomas R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-3384-2">http://dx.doi.org/10.1007/1-4020-3384-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microscopy Techniques -/-
ent://SD_ILS/0/SD_ILS:182724
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Author Rietdorf, Jens. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b14097">http://dx.doi.org/10.1007/b14097</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>