Search Results for Chemistry, Analytical -- methods - Narrowed by: 2010

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-09-07T16:39:17Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-09-07T16:39:17Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: Electronic Resources
Availability Online Library~1

Analytical measurements in aquatic environments

2024-09-07T16:39:17Z

Author Namie?nik, Jacek, 1949- Szefer, Piotr.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Essential oil-bearing grasses the genus Cymbopogon

2024-09-07T16:39:17Z

Author Akhila, Anand.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1