Search Results for Chemistry, Analytical -- methods.
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New methods of analytical chemistry
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Author Belcher, Ronald.<br/>Preferred Shelf Number QD 75 B417 1964<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
GENERAL ANALYTICAL CHEMISTRY electrochemical analysis methods.
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Author Burgot, Jean-Louis.<br/>Preferred Shelf Number QD75.22<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003224556">https://www.taylorfrancis.com/books/9781003224556</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods in supramolecular chemistry
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Author Schalley, Christoph A., 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527644131">An electronic book accessible through the World Wide Web; click for information</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918627">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918627</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analytical methods in combinatorial chemistry
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Author Yan, Bing, author. Zhang, Bin, 1968-<br/>Preferred Shelf Number RS419 .Y36 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003529">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Analytical chemistry : methods and applications
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Author Trimm, Harold H. (Harold Henry), 1955-<br/>Preferred Shelf Number QD75.22 .A53 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466559769">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Analytical methods in supramolecular chemistry
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Author Schalley, Christoph A., 1968- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610273">http://dx.doi.org/10.1002/9783527610273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Statistical methods in analytical chemistry
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Author Meier, Peter C., 1945- Zünd, Richard E. John Wiley & Sons, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={22DEC851-B657-4AFD-8341-E8F1EED33BC0}&Format=50">Click for information</a>
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Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley041/99025291.html">http://catdir.loc.gov/catdir/bios/wiley041/99025291.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern polarographic methods in analytical chemistry
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Author Bond, Alan Maxwell<br/>Preferred Shelf Number QD 115 B6 1980 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
General analytical chemistry : separation and spectral methods
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Author Burgot, Gwenola, 1955- author. Burgot, Jean-Louis, author.<br/>Preferred Shelf Number QD75.22 .B87 2023 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189688">https://www.taylorfrancis.com/books/9781003189688</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mathematical methods for physical and analytical chemistry
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Author Goodson, David Z., 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118135204">http://dx.doi.org/10.1002/9781118135204</a>
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Analytical techniques for clinical chemistry : methods and applications
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Author Caroli, Sergio, 1943- Záray, Gyula.<br/>Preferred Shelf Number QY 90 A5321 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
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Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
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Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cyclodextrins and their complexes chemistry, analytical methods, applications
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Author Dodziuk, Helena. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527608982">http://dx.doi.org/10.1002/3527608982</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112750133">http://www3.interscience.wiley.com/cgi-bin/bookhome/112750133</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Comprehensive cellulose chemistry. Vol. 1, Fundamentals and analytical methods
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Author Klemm, D. Philipp, B. Heinze, Thomas, 1958- Heinze, U. Wagenknect, W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527601929">http://dx.doi.org/10.1002/3527601929</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New instrumental methods in electro chemistry : theory, instrumentation, and applications to analytical and physical chemistry
ent://SD_ILS/0/SD_ILS:33700
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Author Delahay, Paul.<br/>Preferred Shelf Number QD 115 D3723 1954<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Complexation in analytical chemistry : a guide for the critical selection of analytical methods based on complexation reactions
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Author Ringbom, Anders Johan, 1903-<br/>Preferred Shelf Number QD 111 R5 1963<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
A laboraory manual of analytical methods of protein chemistry
ent://SD_ILS/0/SD_ILS:22335
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Author Alexander, Peter, 1922-<br/>Preferred Shelf Number QU 55 ALE 1960<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Quality and Reliability in Analytical Chemistry.
ent://SD_ILS/0/SD_ILS:540933
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Author Baiulescu, George E., author.<br/>Preferred Shelf Number QD75.4 .Q34<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9781420038576">https://www.taylorfrancis.com/books/e/9781420038576</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/e/9780429127441">https://www.taylorfrancis.com/books/e/9780429127441</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429127441">https://www.taylorfrancis.com/books/9780429127441</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Radon, Radium, and Uranium in Drinking Water
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Author Cothern, C. Richard, author.<br/>Preferred Shelf Number TD427 .R3 C684 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical analysis of antibiotic residues in food
ent://SD_ILS/0/SD_ILS:298919
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Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
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Amino acid chelation in human and animal nutrition
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Author Ashmead, H. DeWayne., author.<br/>Preferred Shelf Number QP561 .A84 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439897683">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Analytical measurements in aquatic environments
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Author Namiesnik, Jacek, 1949- Szefer, Piotr.<br/>Preferred Shelf Number QH541.5 .W3 A565 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of seafood and seafood products analysis
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Author Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Essential oil-bearing grasses : the genus Cymbopogon
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Author Akhila, Anand.<br/>Preferred Shelf Number QK495 .G74 E745 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780849378584">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Ultraviolet Light in Food Technology : Principles and Applications
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Author Forney, Larry J., author. Koutchma, Tatiana, editor. Moraru, Carmen I., author. Taylor and Francis.<br/>Preferred Shelf Number TP371.8<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Drug-DNA interactions structures and spectra
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Author Nakamoto, Kazuo, 1922- Tsuboi, Masamichi, 1925- Strahan, Gary D. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=362144">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=362144</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470370612">http://dx.doi.org/10.1002/9780470370612</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=181450&ref=toc">http://www.myilibrary.com?id=181450&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Tea and tea products : chemistry and health-promoting properties
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Author Ho, Chi-Tang, 1944- Lin, Jen-Kun. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number RM251 .T42 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420008036">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Water-rock interaction : proceedings of the 12th International Symposium on Water-Rock Interaction, Kunming, China, 31 July-5 August 2007
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Author International Symposium on Water-Rock Interaction (12th : 2007 : Kunming Shi, China) Bullen, Thomas D., editor. Wang, Yanxin, editor.<br/>Preferred Shelf Number QE431.6 .W38<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800321">https://www.taylorfrancis.com/books/9780367800321</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
New and emerging proteomic techniques
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Author Nedelkov, Dobrin. Nelson, Randall W.<br/>Preferred Shelf Number QU 25 N5314 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Practical aspects of hyaluronan based medical products
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Author Kuo, J. W. (Jing-wen), author.<br/>Preferred Shelf Number RM666 .H66 K86 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037647">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Colloidal silica : fundamentals and applications
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Author Bergna, Horacio E., 1924- Roberts, William O., 1936-<br/>Preferred Shelf Number QD181 .S6 C65 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028706">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Practical aspects of hyaluronan based medical products
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Author Kuo, J. W. (Jing-wen), author.<br/>Preferred Shelf Number RM666 .H66 K86 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420037647">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Drug discovery strategies and methods
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Author Makriyannis, Alexandros. Biegel, Diane, 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111928">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=111928</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
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Author Deibler, Kathryn D. (Kathryn Diane), 1973- Delwiche, Jeannine, 1967-<br/>Preferred Shelf Number TP372.5 .H36 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135526146">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Supercritical fluid technology for drug product development
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Author York, Peter. Shekunov, Boris Y. Kompella, Uday B.<br/>Preferred Shelf Number RS192 .S963 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135538187">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Taxus : the genus taxus
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Author Itokawa, Hideji, 1932- Lee, Kuo-Hsiung.<br/>Preferred Shelf Number RC271 .P27 T396 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134427673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
A guide to protein isolation
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Author Dennison, Clive.<br/>Preferred Shelf Number QU 55 D411 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The protein protocols handbook
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Author Walker, John M., 1948-, ed.<br/>Preferred Shelf Number QU 25 P9670 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Separation methods in drug synthesis and purification
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Author Valkó, Klára.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444500076">http://www.sciencedirect.com/science/book/9780444500076</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Complex carbohydrates in foods
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Author Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Introduction to biophysical methods for protein and nucleic acid research
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Author Glasel, Jay A. Deutscher, Murray P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122862304">http://www.sciencedirect.com/science/book/9780122862304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioanalytical applications of enzymes
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Author Suelter, Clarence H., 1928- Kricka, Larry J., 1947-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=468963</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470110577">http://dx.doi.org/10.1002/9780470110577</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>