Search Results for Chemistry, Analytical. - Narrowed by: German - 2010
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2024-11-12T05:53:49Z
Lebensmittelanalytik
ent://SD_ILS/0/SD_ILS:189405
2024-11-12T05:53:49Z
2024-11-12T05:53:49Z
Author Matissek, Reinhard. author. Steiner, Gabriele. author. Fischer, Markus. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-92205-6">http://dx.doi.org/10.1007/978-3-540-92205-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
NMR-Spektren richtig ausgewertet 100 Übungen für Studium und Beruf
ent://SD_ILS/0/SD_ILS:190085
2024-11-12T05:53:49Z
2024-11-12T05:53:49Z
Author Meusinger, Reinhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01683-7">http://dx.doi.org/10.1007/978-3-642-01683-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176661
2024-11-12T05:53:49Z
2024-11-12T05:53:49Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2009 Bundesweiter Überwachungsplan 2009
ent://SD_ILS/0/SD_ILS:176716
2024-11-12T05:53:49Z
2024-11-12T05:53:49Z
Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0348-0058-7">http://dx.doi.org/10.1007/978-3-0348-0058-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spektroskopische Daten zur Strukturaufklärung organischer Verbindungen
ent://SD_ILS/0/SD_ILS:187709
2024-11-12T05:53:49Z
2024-11-12T05:53:49Z
Author Pretsch, Ernö. author. Bühlmann, Philippe. author. Badertscher, Martin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-76866-1">http://dx.doi.org/10.1007/978-3-540-76866-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>