Search Results for Chemistry, Analytical. - Narrowed by: Food -- Analysis -- Handbooks, manuals, etc.
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2024-05-25T18:48:09Z
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
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Author Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates
ent://SD_ILS/0/SD_ILS:301657
2024-05-25T18:48:09Z
2024-05-25T18:48:09Z
Author Wrolstad, Ronald E., 1939- John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0471709085">http://dx.doi.org/10.1002/0471709085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Manual of pesticide residue analysis. Volume II
ent://SD_ILS/0/SD_ILS:300599
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Author Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/3527607625">http://dx.doi.org/10.1002/3527607625</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>