Search Results for Chemistry, Organic. - Narrowed by: English - Electronic Library - 2019
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2024-09-11T22:06:24Z
Oxidation in organic chemistry
ent://SD_ILS/0/SD_ILS:252182
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Author Wiberg, Kenneth B. Trahanovsky, Walter S., 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126972504">http://www.sciencedirect.com/science/book/9780126972504</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer syntheses
ent://SD_ILS/0/SD_ILS:252169
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Author Sandler, Stanley R., 1935- Karo, Wolf, 1924-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126185133">http://www.sciencedirect.com/science/book/9780126185133</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126185126">http://www.sciencedirect.com/science/book/9780126185126</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise
ent://SD_ILS/0/SD_ILS:252984
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Author Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533470">http://www.sciencedirect.com/science/book/9780444533470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Compendium of organic synthetic methods
ent://SD_ILS/0/SD_ILS:294795
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Author Harrison, Ian T. Harrison, Shuyen. Hegedus, Louis S. Wade, L. G., 1947- Smith, Michael, 1946 October 17-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/154261.html">http://catalog.hathitrust.org/api/volumes/oclc/154261.html</a>
HathiTrust Digital Library, Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/254354097.html">http://catalog.hathitrust.org/api/volumes/oclc/254354097.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470125946">http://dx.doi.org/10.1002/9780470125946</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Determination of organic structures by physical methods
ent://SD_ILS/0/SD_ILS:252193
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Author Braude, E. A. (Ernest Alexander), 1922- editor. Nachod, F. C. (Frederick C.), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125134064">http://www.sciencedirect.com/science/book/9780125134064</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rodd's Chemistry of carbon compounds a modern comprehensive treatise.
ent://SD_ILS/0/SD_ILS:313091
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Author Coffey, S. (Samuel) Rodd, E. H. Ansell, Martin F. (Martin Frederick) Sainsbury, Malcolm.<br/>Preferred Shelf Number ONLINE(313091.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533456">http://www.sciencedirect.com/science/book/9780444533456</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533463">http://www.sciencedirect.com/science/book/9780444533463</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444533470">http://www.sciencedirect.com/science/book/9780444533470</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry
ent://SD_ILS/0/SD_ILS:252726
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Author Rahman, Atta-ur-, 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444518781">http://www.sciencedirect.com/science/book/9780444518781</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Strategies and tactics in organic synthesis
ent://SD_ILS/0/SD_ILS:252756
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Author Lindberg, Thomas (Thomas James), 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124502833">http://www.sciencedirect.com/science/book/9780124502833</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
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Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Effect of Emerging Processing Methods on the Food Quality Advantages and Challenges
ent://SD_ILS/0/SD_ILS:486199
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Author Roohinejad, Shahin. editor. Koubaa, Mohamed. editor. Greiner, Ralf. editor. Mallikarjunan, Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18191-8">https://doi.org/10.1007/978-3-030-18191-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>